italian cheesecake
(1 rating)
I went to a international dinner club function and the theme was Italian. I decided to try a Italian Cheesecake. I researched online and found multiple recipes for this. I ended up combining a couple different ones, and some ideas of my own. I can never just follow a recipe without changing or adding something. The basic recipe I started with was Rachel Raye's, from there it was a jumble of others and me.
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(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
1 Hr 45 Min
method
Bake
Ingredients For italian cheesecake
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3 lbricotta cheese
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1 1/2 csugar, granulated
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9 lgeggs
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1/4 cheavy cream
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1orange zest
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1orange juice, fresh
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1lemon zest
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1lemon juice, fresh
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2 Tbspvanilla extract, pure
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1/2 csugar, powdered
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25berries, mixed
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1/3 crum, optional
How To Make italian cheesecake
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1Mix together Ricotta, granulated sugar, orange and lemon zest, orange and lemon juice, heavy cream, vanilla
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2add 1 egg at a time to mixer and mix until smooth
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3preheat oven to 350 degrees F.
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4prepare a 10 inch spring form pan by buttering and flouring
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5add mixture to spring form pan and place on rimmed cookie sheet
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6bake approximately 1 hour 45 minutes until golden brown, and a knife inserted in center come out clean. ( center will still be kind of jiggly but it will set as it cools.)
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7while cheesecake is baking soak berries in rum and set aside
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8cool at least a couple hours more is better, remove from spring form pan, plate, dust with powered sugar and decorate with berries
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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