irish scones

Name: Irish Scones
Prep time: 15 min
Cook time: 20 min
Cuisine: Irish
Ingredients: 1 1/2 cup(s) self rising flour; 1/2 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1/4 cup(s) butter, melted; 1 - egg slightly beaten; 1 pinch(es) salt; - milk (just enough to moisten batter); - wilton food gel to tint (optinal)

(2 RATINGS)

77 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 6, 2013

Very good.Tint batter To suit the holiday.

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prep time 15 Min

cook time 20 Min

method Bake

yield makes six scones

Ingredients

1 1/2 cups self rising flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 cup butter, melted
1 - egg slightly beaten
1 pinch salt
- milk (just enough to moisten batter)
- wilton food gel to tint (optinal)

How To Make irish scones

Step 1

Preheat oven to 400 degrees.Beat the egg into cooled melted butter.Add remaining ingredients with just enough milk to make batter moist not runny.

Step 2

Spoon batter into a (six scone)non stick scone pan. Bake for 17-20 minutes.Scones dont rise much do not over brown.
Step 3

Variations,tint batter green for St. Patrick's day Pink or red for Mother's day.Can add C raisins, chopped nuts or mini chocolate chips or extract flavoring of your choice.
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