Ireland - Strawberry Flummery

Ireland - Strawberry Flummery

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Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson.

If you don't feel like baking, this colorful make-ahead dessert is just the ticket.

Please note: Cooking time is chilling time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

  • 2/3 c
    quick-cooking (not instant) mccann's irish oatmeal, toasted and cooled
  • 4 c
    fresh strawberries, hulled
  • 5 Tbsp
    sugar
  • 1 1/4 c
    heavy (whipping) cream
  • 2/3 c
    plain yogurt or sour cream
  • 1 Tbsp
    irish whiskey
  • 1/2 c
    fresh blueberries

How to Make Ireland - Strawberry Flummery

Step-by-Step

  1. Chill four 8- or 9-ounce stemmed glasses.
  2. To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
  3. Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
  4. Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
  5. Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
  6. Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.

Printable Recipe Card

About Ireland - Strawberry Flummery

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Irish
Other Tags: Quick & Easy For Kids



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