ireland - strawberry flummery
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking time is chilling time.
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prep time
25 Min
cook time
2 Hr
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2/3 cup quick-cooking (not instant) mccann's irish oatmeal, toasted and cooled
- 4 cups fresh strawberries, hulled
- 5 tablespoons sugar
- 1 1/4 cups heavy (whipping) cream
- 2/3 cup plain yogurt or sour cream
- 1 tablespoon irish whiskey
- 1/2 cup fresh blueberries
How To Make ireland - strawberry flummery
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Step 1Chill four 8- or 9-ounce stemmed glasses.
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Step 2To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
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Step 3Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
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Step 4Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
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Step 5Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
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Step 6Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Irish
Keyword:
#Irish Strawberry Dessert
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