indian fried bread
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
prep time
5 Min
cook time
5 Min
method
Deep Fry
yield
8 serving(s)
Ingredients
- 4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powder milk
- 1 1/2 cups water, warm
- 1 cup shortening
- - extra flour to flour your hands
How To Make indian fried bread
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Step 1Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm water to form dough. Cover hands in flour.
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Step 2Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes. Shape dough into balls about 2 inches across then flatten by patting and stretching the dough. Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
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Step 3This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco".
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Other Breads
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Deep Fry
Culture:
American
Ingredient:
Bread
Keyword:
#fried breads - navajo taco
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