Ice and Snow Bars

Pat Duran


What a great treat for that after school snack or that tasty nibble for those holiday drop in guests. Maybe making them for the church social or that holiday buffet, or house party.


★★★★★ 1 vote

cookie sheet pan
5 Min
30 Min


  • CRUST;

  • 1/3 c
  • 1 c
    granulated sugar
  • 2 medium
    eggs(reserve 1 egg white for meringue)
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    lemon juice

  • 1 c
    brown sugar, firmly packed
  • 2/3 c
    flaked coconut
  • 1/2 tsp
  • 1 medium
    egg white

How to Make Ice and Snow Bars


  1. Crust:
    Blend Crisco with sugar and eggs. Sift dry ingredients and add to the mixture alternately with the milk. Blend thoroughly, add flavoring. Spread 1/4-inch thick in greasedd cookie sheet. Cover with coconut meringue.
    Coconut Meringue:
    Beat the one(reserved) egg white until soft peaks form. Beat in sugar and add vanilla and coconut. Spread on top of cookie mixture. Bake 30 minutes in 325^ oven. Cut into squares.

Printable Recipe Card

About Ice and Snow Bars

Main Ingredient: Dairy
Regional Style: French

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