1Heat oven to 400^. Grease a 9x13-inch baking pan. set aside.
Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. Press dough onto bottom of prepared pan. Drizzle honey over crust;spread slightly.
In saucepan melt butter in water. Bring to a boil and add flour and salt all at once. Cook over medium heat, stirring constantly, until mixture forms a stiff ball, about one minute. Remove from heat; add eggs one at a time; beat until smooth and glossy(like cream puff batter). Stir in honey and almond extract.
3Spread filling batter over crust. Bake for 25 minutes. Remove from oven. Sprinkle with pecans. Return to oven; bake about 10 minutes more. Cool slightly, drizzle with icing.
Combine all ingredients; adding just enough milk or cream to make a nice drizzle.