Homemade Marshmallows

Melissa Williamson


My kids loves marshmallows and they likes to roast the marshmallows and dip in chocolate. It is so easy and simple to make marshmallows and it is so good and tasty.


★★★★★ 1 vote

32 squares
10 Min
10 Min
Stove Top


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  • 2 c
    granulated sugar
  • 1 1/4 c
    water, divided
  • 2
    envelopes unflavored gelatin

How to Make Homemade Marshmallows


  1. Combine granulated sugar and half the water in a medium saucepan. Cook over low heat, stirring continually, until sugar is dissolved, about 7?minutes. Let stand to cool.

    Combine gelatin and remaining water in a small bowl and whisk to dissolve gelatin.

    Place the gelatin mixture in a large bowl. Place bowl in a larger bowl of ice.

    Beat the gelatin mixture with an electric mixer set at high speed until foamy. Add sugar syrup gradually, beating continually. Beat until mixture is thickened.

    Grease a 13x9-inch dish. Pour gelatin mixture into prepared dish. Let stand to set, about 30 minutes. Cut into squares.
  2. You can add any kind of food coloring. (pink, blue, and green) and mix well, if desired.

Printable Recipe Card

About Homemade Marshmallows

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #sugar, #gelatin, #Water

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