homemade cinnamon rolls
It's a really good recipe and easy. I used container of cream cheese frosting. You can make homemade frosting by combining 1 1/2 C powdered sugar and 4 oz. cream cheese, softened and 1 tsp. vanilla extract. Mix frosting ingredients well and spread on rolls.
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method
Bake
Ingredients For homemade cinnamon rolls
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2 cjiffy baking mix
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2/3 cmilk
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1/4 cbutter, softened
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3 Tbspwhite sugar
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2 tspground cinnamon
How To Make homemade cinnamon rolls
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1Preheat oven to 425. Grease a 8 inch square pan.
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2Combine baking mix and milk. Blend well.
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3On floured surface, knead approximately 10 times or until dough is no longer sticky to the touch.
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4Roll out to a 15x8 rectangle, spread with butter, sprinkle cinnamon and sugar on top of butter. Roll up and slice into 1 inch wide pieces.
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5Place in pan and bake 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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