homemade bladerdeeg (puff pastry)

★★★★★ 1
By Mrs D
from Small Town, TN

This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought stuff again!

★★★★★ 1
serves Yield: 2 puff pastries

Ingredients For homemade bladerdeeg (puff pastry)

  • 1 1/2 c
    flour
  • 1 c
    butter
  • 1/2 c
    sour cream

How To Make homemade bladerdeeg (puff pastry)

  • 1
    Cut butter into flour until it resembles crumbs.
  • 2
    Stir in sour cream.
  • 3
    Turn onto a floured board and knead until it just holds together.
  • 4
    Form it into a ball, flatten it a bit, and then wrap and refrigerate 2 hours - overnight.
  • 5
    Cut dough in half, working with one half at a time while the other half is in the refrigerator.
  • 6
    Pound the dough with a heavy rolling pin to make it pliable.
  • 7
    Use as directed in the recipe you need it for.

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