Homemade Bladerdeeg (Puff Pastry)

1
Mrs D

By
@SugarGrace

This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought stuff again!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: 2 puff pastries
Prep:
24 Hr

Ingredients

How to Make Homemade Bladerdeeg (Puff Pastry)

Step-by-Step

  1. Cut butter into flour until it resembles crumbs.
  2. Stir in sour cream.
  3. Turn onto a floured board and knead until it just holds together.
  4. Form it into a ball, flatten it a bit, and then wrap and refrigerate 2 hours - overnight.
  5. Cut dough in half, working with one half at a time while the other half is in the refrigerator.
  6. Pound the dough with a heavy rolling pin to make it pliable.
  7. Use as directed in the recipe you need it for.

Printable Recipe Card

About Homemade Bladerdeeg (Puff Pastry)





Show 3 Comments & Reviews

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!