Homemade Bladerdeeg (Puff Pastry)

1
Mrs D

By
@SugarGrace

This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought stuff again!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield: 2 puff pastries
Prep:
24 Hr

Ingredients

1 1/2 c
flour
1 c
butter
1/2 c
sour cream

How to Make Homemade Bladerdeeg (Puff Pastry)

Step-by-Step

  • 1Cut butter into flour until it resembles crumbs.
  • 2Stir in sour cream.
  • 3Turn onto a floured board and knead until it just holds together.
  • 4Form it into a ball, flatten it a bit, and then wrap and refrigerate 2 hours - overnight.
  • 5Cut dough in half, working with one half at a time while the other half is in the refrigerator.
  • 6Pound the dough with a heavy rolling pin to make it pliable.
  • 7Use as directed in the recipe you need it for.

Printable Recipe Card

About Homemade Bladerdeeg (Puff Pastry)

Hashtags: #pastry, #phyllo, #puff