homemade bladerdeeg (puff pastry)
This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought stuff again!
prep time
cook time
method
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yield
Yield: 2 puff pastries
Ingredients
- 1 1/2 cups flour
- 1 cup butter
- 1/2 cup sour cream
How To Make homemade bladerdeeg (puff pastry)
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Step 1Cut butter into flour until it resembles crumbs.
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Step 2Stir in sour cream.
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Step 3Turn onto a floured board and knead until it just holds together.
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Step 4Form it into a ball, flatten it a bit, and then wrap and refrigerate 2 hours - overnight.
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Step 5Cut dough in half, working with one half at a time while the other half is in the refrigerator.
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Step 6Pound the dough with a heavy rolling pin to make it pliable.
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Step 7Use as directed in the recipe you need it for.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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