holiday banana bread
(2 RATINGS)
The 1st time I put this in my husband's lunch box, he came home and scanned the cupboards looking for more !!!!!
No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
12- 16
Ingredients
- 1 stick oleo
- 1 1/2 cups sugar
- 2 large eggs
- 1/4 cup milk w/ 1 tb vinegar ( stir to sour )
- 2 large bananas ( 1 1/2 cups, mashed )
- 1 teaspoon pure vanilla extract
- 1/2 cup chocolate chips, mini
- 1/3 cup walnuts- chopped
- 1/4 cup marchino cherries- chopped
- 1 teaspoon soda- dissolved in milk
- 2 cups all purpose flour
- HOLIDAY BANANA BREAD
How To Make holiday banana bread
-
Step 1Wax paper line 2 loaf pans (2 1/2" x 3 5/6" x 7 1/2")Chop walnuts, cherries, also measure mini choco-chips. Soften oleo.
-
Step 2In Mixing bowl: cream oleo w/ sugar, add eggs and beat. Add bananas and vanilla and beat. to soured milk add a tsp of soda ( be sure to hold measuring cup over mixing bowl as milk and soda foam). Alternate half of milk and cup of flour- mix and repeat w/ milk and remaining flour. scrape down bowl and min again. Remove Beaters and fold in choco-chips, walnuts, and cherries. Divide batter in wax paper lined pans. Bake for 1 hour at 350 degrees. test w/ toothpick. Cool on rank for i5 minutes before removing wax paper.
-
Step 3When totally cooled, wrap and refridgerate. for special treat, slice and spread w/ cream cheese for finger sandwiches (Cut in half).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes