salted butterscotch trifle?

How To Make salted butterscotch trifle?

• 1

  Preheat oven to 350 degrees F.Coat a deep 9-inch round cake pan with baking spray.Line bottom of pan with parchment paper and spray the pan again.
• 2

  In a large bowl,beat margarine and brown sugar with at medium speed until fluffy,3 to 4 minutes,stopping to scrape sides of bowl.Add egg whites,beating well after each addition.
• 3

  In a medium bowl,whisk together flour,baking powder and sea salt.Gradually add flour mixture to margarine mixture alternately with milk,beginning and ending with flour mixture,beating just until combined after each addition.
• 4

  Beat in butterscotch ice cream topping,crushed pretzels,chopped peanuts and 1 cup butterscotch chips.Spread into prepared pan.
• 5

  Bake until a wooden pick inserted in center comes out clean,about 30 minutes.Let cool in pan for 10 minutes.Remove from the pan and let cool completely on a wire rack.
• 6

  To make Cream of Salted Butterscotch:In a medium saucepan,combine heavy cream and magarine,over medium-low heat.Stir in butterscotch syrup and sea salt,about 5 minutes until it melts.Remove from heat.Set aside.
• 7

  To make Salted Butterscotch Whipped Topping:in a large bowl,combine whipped topping,butterscotch ice cream topping,cream cheese and sea salt,whisk together until blend and smooth.
• 8

  Cut the cake into 1-inch cubes.In large trifle dish,place one-third of the cake cubes.Spread 1 cups cream of salted butterscotch over the cake.Spoon 2 1/2 cups whipped topping mixture over cream of salted butterscotch.Sprinkle with remaining butterscotch chips.Repeat layers.
• 9

  Cover and refrigerate for 30 minutes before serving.
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