Real Recipes From Real Home Cooks ®

salted butterscotch trifle?

Recipe by
raymond spencer
st bernard, LA

i create this dessert recipe,it filled with salted butterscotch,it's like you hit the goldmine on dessert?

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For salted butterscotch trifle?

  • 1/2 c
  • 1 c
    light brown sugar
  • 3
    egg whites
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    coarse sea salt
  • 3/4 c
    whole milk
  • 1 c
    butterscotch ice cream topping
  • 1 c
    crushed pretzels
  • 1 c
    chopped honey roasted peanuts
  • 2 c
    butterscotch chips,divided
  • 1 c
    cold heavy cream
  • 1/2 c
  • 3/4 c
    butterscotch syrup
  • 2 tsp
    coarse sea salt
  • 1 tube
    frozen whipped topping, thawed
  • 1 c
    butterscotch ice cream topping
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 tsp
    coarse sea salt

How To Make salted butterscotch trifle?

  • 1
    Preheat oven to 350 degrees F.Coat a deep 9-inch round cake pan with baking spray.Line bottom of pan with parchment paper and spray the pan again.
  • 2
    In a large bowl,beat margarine and brown sugar with at medium speed until fluffy,3 to 4 minutes,stopping to scrape sides of bowl.Add egg whites,beating well after each addition.
  • 3
    In a medium bowl,whisk together flour,baking powder and sea salt.Gradually add flour mixture to margarine mixture alternately with milk,beginning and ending with flour mixture,beating just until combined after each addition.
  • 4
    Beat in butterscotch ice cream topping,crushed pretzels,chopped peanuts and 1 cup butterscotch chips.Spread into prepared pan.
  • 5
    Bake until a wooden pick inserted in center comes out clean,about 30 minutes.Let cool in pan for 10 minutes.Remove from the pan and let cool completely on a wire rack.
  • 6
    To make Cream of Salted Butterscotch:In a medium saucepan,combine heavy cream and magarine,over medium-low heat.Stir in butterscotch syrup and sea salt,about 5 minutes until it melts.Remove from heat.Set aside.
  • 7
    To make Salted Butterscotch Whipped Topping:in a large bowl,combine whipped topping,butterscotch ice cream topping,cream cheese and sea salt,whisk together until blend and smooth.
  • 8
    Cut the cake into 1-inch cubes.In large trifle dish,place one-third of the cake cubes.Spread 1 cups cream of salted butterscotch over the cake.Spoon 2 1/2 cups whipped topping mixture over cream of salted butterscotch.Sprinkle with remaining butterscotch chips.Repeat layers.
  • 9
    Cover and refrigerate for 30 minutes before serving.

Categories & Tags for Salted Butterscotch Trifle?: