salted butterscotch french toast casserole?

How To Make salted butterscotch french toast casserole?

• 1

  Preheat oven to 350 degrees F.
• 2

  Crack eggs into a large mixing bowl.Combine milk,pudding mix,brown sugar,butterscotch ice cream topping and sea salt
• 3

  Whisk together for 5 minutes until blended.Set aside.
• 4

  Cut the loaf of italian bread into cubes of approximately one and a half inches.
• 5

  Add the bread cubes into egg mixture.Use a rubber spatula to stir until all of bread cubes is coated in the egg mixture.
• 6

  Scoop approximately half of bread-egg mixture into a greased 9 x 13 inch baking dish baking dish and spread out evenly.
• 7

  To make Cream of Salted Butterscotch;in a medium saucepan,combine heavy cream,margarine,butterscotch syrup and sea salt over medium heat,stirring constantly for 5 minutes.Remove from heat.
• 8

  Spoon cream of salted butterscotch all over the bread-egg mixture.Spoon the half of bread-egg mixture on top.
• 9

  Add honey roasted peanuts into a large ziplock bag and crush them with a rolling pin.
• 10

  Pour crushed peanuts into a small bowl.Add melted margarine and butterscotch syrup and stir with a fork.
• 11

  Sprinkle all over the casserole on top.Cover with aluminum foil.
• 12

  Bake for 30 minutes.After that,remove the foil and continue baking for 15 minutes,uncovered,to crisp up the top.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card