hershey fudge brownies

Name: Hershey Fudge Brownies
Cuisine: American
Ingredients: 3/4 cup(s) hershey cocoa; 1/2 teaspoon(s) baking soda; 2/3 cup(s) vegetable oil; 2 cup(s) sugar; 2 - eggs; 1/2 cup(s) boiling water (measure accurately); 1 1/3 cup(s) flour; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt (i omit)

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was the way I learned to bake brownies, long before the boxes or bags of mixes were around. Instead of frosting, I always sprinkled them with powdered sugar. You could add nuts if you want, but they are so good this way, I never did!

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method Bake

Ingredients For hershey fudge brownies

3/4 c

hershey cocoa
1/2 tsp

baking soda
2/3 c

vegetable oil
2 c

sugar
2

eggs
1/2 c

boiling water (measure accurately)
1 1/3 c

flour
1 tsp

vanilla
1/4 tsp

salt (i omit)

How To Make hershey fudge brownies

1
Stir cocoa and soda in mixing bowl. Blend in 1/4 c oil. Add water and stir until mixture thickens. Stir in sugar, eggs and remaining oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into 9x13 pan or two 8" square pans. Bake at 350 degrees for 35-40 min. Cool, frost if desired.
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hershey fudge brownies

Ingredients For hershey fudge brownies

How To Make hershey fudge brownies

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