hershey fudge brownies

Name: Hershey Fudge Brownies
Cuisine: American
Ingredients: 3/4 cup(s) hershey cocoa; 1/2 teaspoon(s) baking soda; 2/3 cup(s) vegetable oil; 2 cup(s) sugar; 2 - eggs; 1/2 cup(s) boiling water (measure accurately); 1 1/3 cup(s) flour; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt (i omit)

7 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 7, 2018

This was the way I learned to bake brownies, long before the boxes or bags of mixes were around. Instead of frosting, I always sprinkled them with powdered sugar. You could add nuts if you want, but they are so good this way, I never did!

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Ingredients

3/4 cup hershey cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
2 cups sugar
2 - eggs
1/2 cup boiling water (measure accurately)
1 1/3 cups flour
1 teaspoon vanilla
1/4 teaspoon salt (i omit)

How To Make hershey fudge brownies

Step 1

Stir cocoa and soda in mixing bowl. Blend in 1/4 c oil. Add water and stir until mixture thickens. Stir in sugar, eggs and remaining oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into 9x13 pan or two 8" square pans. Bake at 350 degrees for 35-40 min. Cool, frost if desired.
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