Heavy Cream- Homemade

Pat Duran


This is such a simple recipe and very inexpensive to make.This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few Tablespoon needed in the recipe..Keep these recipes refrigerated.

Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch...


☆☆☆☆☆ 0 votes

makes 1 cup of each recipe.
5 Min
Food Processor


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3/4 c
whole milk
1/3 c
real butter. melted
mix butter and milk . stir vigorously.(i use blender)


8 oz
low-fat cottage cheese
3 Tbsp
non-fat powdered milk
combine in a blender. puree for 5 minutes.

How to Make Heavy Cream- Homemade


  • 1For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
  • 2This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

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About Heavy Cream- Homemade

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy

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