Heavy Cream - Homemade
Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch...
2/3 cwhole milk
1/3 creal butter. melted' room temperature
COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
LOW-FAT HEAVY CREAM
8 ozlow-fat cottage cheese
3 Tbspnon-fat powdered milk
·combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.
How to Make Heavy Cream - Homemade
- For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
- This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..