Heavy Cream - Homemade

2
Pat Duran

By
@kitchenChatter

This is such a simple recipe and very inexpensive to make.This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few Tablespoon needed in the recipe..Keep these recipes refrigerated.

Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 1 cup of each recipe.
Prep:
5 Min
Method:
Food Processor

Ingredients

  • HEAVY CREAM

  • 2/3 c
    whole milk
  • 1/3 c
    real butter. melted' room temperature
  • COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.

  • LOW-FAT HEAVY CREAM

  • 8 oz
    low-fat cottage cheese
  • 3 Tbsp
    non-fat powdered milk
  • ·
    combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

How to Make Heavy Cream - Homemade

Step-by-Step

  1. For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
  2. This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

Printable Recipe Card

About Heavy Cream - Homemade

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy



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