heavy cream - homemade
This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.
prep time
5 Min
cook time
method
Food Processor
yield
1 cup(s)
Ingredients
- HEAVY CREAM
- 2/3 cup whole milk
- 1/3 cup real butter. melted' room temperature
- COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
- LOW-FAT HEAVY CREAM
- 8 ounces low-fat cottage cheese
- 3 tablespoons non-fat powdered milk
- - combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.
How To Make heavy cream - homemade
-
Step 1For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
-
Step 2This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 229kcal, carbohydrates: 7g, cholesterol: 60mg, fat: 16g, fiber: 0g, protein: 15g, saturated fat: 10g, sodium: 557mg, sugar: 7g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#homemade
Keyword:
#heavy-cream
Keyword:
#how to make
Ingredient:
Dairy
Culture:
American
Method:
Food Processor
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