Heavy Cream- Homemade

Name: Heavy Cream- Homemade
Prep time: 5 min
Total time: 5 min
Yield: makes 1 cup of each recipe.
Cuisine: American
Ingredients: HEAVY CREAM; 3/4 c whole milk; 1/3 c real butter. melted; mix butter and milk . stir vigorously.(i use blender); LOW-FAT HEAVY CREAM; 8 oz low-fat cottage cheese; 3 Tbsp non-fat powdered milk; combine in a blender. puree for 5 minutes.

By Pat Duran
@kitchenChatter

This is such a simple recipe and very inexpensive to make.This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few Tablespoon needed in the recipe..Keep these recipes refrigerated.

Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

55 Comments

Serves:

makes 1 cup of each recipe.

Prep:

5 Min

Method:

Food Processor

Ingredients

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HEAVY CREAM
3/4 c

whole milk
1/3 c

real butter. melted
·

mix butter and milk . stir vigorously.(i use blender)
LOW-FAT HEAVY CREAM
8 oz

low-fat cottage cheese
3 Tbsp

non-fat powdered milk
·

combine in a blender. puree for 5 minutes.

How to Make Heavy Cream- Homemade

Step-by-Step

For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

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