heavy cream - homemade
prep time 5 Min
method Food Processor
Ingredients For heavy cream - homemade
- HEAVY CREAM
2/3 cwhole milk
1/3 creal butter. melted' room temperature
- COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
- LOW-FAT HEAVY CREAM
8 ozlow-fat cottage cheese
3 Tbspnon-fat powdered milk
combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.
How To Make heavy cream - homemade
1For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
2This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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