heavy cream - homemade

kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.

serves makes 1 cup of each recipe.
prep time 5 Min
method Food Processor

Ingredients For heavy cream - homemade

  • HEAVY CREAM
  • 2/3 c
    whole milk
  • 1/3 c
    real butter. melted' room temperature
  • COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
  • LOW-FAT HEAVY CREAM
  • 8 oz
    low-fat cottage cheese
  • 3 Tbsp
    non-fat powdered milk
  • combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

How To Make heavy cream - homemade

  • 1
    For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
  • 2
    This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..
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