Healthy Watermelon Tart

Patsy Fowler


this one is good


★★★★★ 1 vote

20 Min
5 Min


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  • 1 c
    sliced almonds
  • 1 slice
    seedless watermelon rind removed 5 inch thick
  • 12 oz
    yoplait vanilla yogurt
  • 1/2 c
  • 1/2 c
    strawberries sliced

How to Make Healthy Watermelon Tart


  1. Toast almonds in a skillet over medium high heat for a couple of minutes or until golden. Remove from the pan to cool. Cut watermelon into 8 even pie shaped wedges.
  2. Dip outside curved edge of watermelon in yogurt then in the sliced almonds and place on serving platter in a pie shaped formation. Repeat with remaining watermelon wedges.
  3. Once all of the wedges have been placed in a pie shape use the remainder of the yogurt to frost the top of the pie.
  4. Place the blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until you are ready to serve.

Printable Recipe Card

About Healthy Watermelon Tart

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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