Healthy Watermelon Tart
How to Make Healthy Watermelon Tart
- Toast almonds in a skillet over medium high heat for a couple of minutes or until golden. Remove from the pan to cool. Cut watermelon into 8 even pie shaped wedges.
- Dip outside curved edge of watermelon in yogurt then in the sliced almonds and place on serving platter in a pie shaped formation. Repeat with remaining watermelon wedges.
- Once all of the wedges have been placed in a pie shape use the remainder of the yogurt to frost the top of the pie.
- Place the blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until you are ready to serve.