GREEK BAKLAVA

Greek Baklava Recipe

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julie blaschka-frank

By
@yummyjulie

I spent 3 months in Greece years ago 1973. Love this fresh made and with Almonds instead of walnuts but its your choice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24 depending on size
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

10-15
sheets of phyllo (ready made pastry)
2 c
almonds, blanched
1 c
sweet butter, melted
make a
syrup with the following:
1 c
honey
2 c
sugar
2 c
water
few pieces of lemon or orange rind
1 or 2 stick
cinnamin

How to Make GREEK BAKLAVA

Step-by-Step

  • 1CHOP almonds.
    SPRAY 9X13 baking dish with pan spray.
    HEAT OVEN 300
  • 2LINE dish with 2 phillo sheets.
    BASTE lightly with butter.
    SPRINKLE with 2-3 tablespoons of chopped almonds.
  • 3PLACE 1 or 2 sheets phillo on top and repeat the process: baste with butter add chopped almonds.
    REPEAT until ready for TOP LAYER then use 3 sheets, no not put almonds on top,
  • 4BASTE top layer with butter.
    SCORE with the point of a sharp knife in squares or diamond shapes.
  • 5BAKE for 50 minutes, check, increase temp 350 continue baking until golden.
    COOL.
  • 6BOIL honey, sugar, water, rinds, cinnamon TO MAKE A SYRUP, THEN remove rinds and cinnamin.
    POUR over baklava, let cool, then cut the squares or diamond shapes.

Printable Recipe Card

About GREEK BAKLAVA

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Greek