Grandma Marie Minall's Zucchini Bread

Susann McCormick


This recipe care was found with the edges brown, stain markes all over the card and the ink had smudges from oil spills. This recipe was obviously one of Grandma's favorites. It is a moist and very tastey bread.


★★★★★ 2 votes

2 Loaves
15 Min
50 Min


Add to Grocery List

  • 1 1/2 c
  • 3/4 c
    vegetable oil
  • 2
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 4 c
    all purpose flour
  • 2 c
    zucchini, grated
  • 1/2 c
    walnut pieces
  • 1/2 c

How to Make Grandma Marie Minall's Zucchini Bread


  1. Preheat oven to 350 Deg. Butter and flour 2 bread pans or spray with non stick baking spray.
  2. In you mixing bowl combine flour, cinnamon, baking powder, baking soda and salt. In a separate bowl combine the wet ingredients; sugar, oil eggs and vanilla. Cut your zucchin in half and remove seeds. Grate zucchini with skin on. Add wet mix to your dry mix and blend together. Mix in remaining ingredents by hand; zucchini, walnuts and raisins.
  3. Divide batter between your two loaf pans and bake for 50 min.

Printable Recipe Card

About Grandma Marie Minall's Zucchini Bread

Show 2 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...