grandma marie minall's zucchini bread

Name: Grandma Marie Minall's Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Yield: 2
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) vegetable oil; 2 - egg; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon, ground; 4 cup(s) all purpose flour; 2 cup(s) zucchini, grated; 1/2 cup(s) walnut pieces; 1/2 cup(s) raisins

(2 RATINGS)

305 Pinches 1 Photo

Susann McCormick

Yardville, NJ

Updated on Sep 20, 2011

This recipe care was found with the edges brown, stain markes all over the card and the ink had smudges from oil spills. This recipe was obviously one of Grandma's favorites. It is a moist and very tastey bread.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 2 Loaves

Ingredients

1 1/2 cups sugar
3/4 cup vegetable oil
2 - egg
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
4 cups all purpose flour
2 cups zucchini, grated
1/2 cup walnut pieces
1/2 cup raisins

How To Make grandma marie minall's zucchini bread

Step 1

Preheat oven to 350 Deg. Butter and flour 2 bread pans or spray with non stick baking spray.

Step 2

In you mixing bowl combine flour, cinnamon, baking powder, baking soda and salt. In a separate bowl combine the wet ingredients; sugar, oil eggs and vanilla. Cut your zucchin in half and remove seeds. Grate zucchini with skin on. Add wet mix to your dry mix and blend together. Mix in remaining ingredents by hand; zucchini, walnuts and raisins.
Step 3

Divide batter between your two loaf pans and bake for 50 min.
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