Gooey Smores Sonker

Name: Gooey Smores Sonker
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3/4 stick butter; 1 cup graham cracker crumbs; 1/2 cup sugar; 2/3 cups unsweetened vanilla almond milk; 1 cup chocolate chip morsels; 1 cup miniature marshmallows

By Vicki Lloyd
@Dida61

Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

22 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

3/4 stick

butter
1 cup

graham cracker crumbs
1/2 cup

sugar
2/3 cups

unsweetened vanilla almond milk
1 cup

chocolate chip morsels
1 cup

miniature marshmallows
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How to Make Gooey Smores Sonker

Step-by-Step

Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
When the butter is all melted, smooth the graham cracker mixture evenly on top.
Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!