gooey smores sonker

Name: Gooey Smores Sonker
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 stick - butter; 1 cup - graham cracker crumbs; 1/2 cup - sugar; 2/3 cups - unsweetened vanilla almond milk; 1 cup - chocolate chip morsels; 1 cup - miniature marshmallows

24 Pinches 9 Photos

Vicki Lloyd

Thurmond, NC

Updated on Jun 12, 2015

Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!

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Rich delicious gooey smores goodness in a sonker! You can't get any better than that!

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 stick - butter
1 cup - graham cracker crumbs
1/2 cup - sugar
2/3 cups - unsweetened vanilla almond milk
1 cup - chocolate chip morsels
1 cup - miniature marshmallows

How To Make gooey smores sonker

Step 1

Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.

Step 2

In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
Step 3

When the butter is all melted, smooth the graham cracker mixture evenly on top.
Step 4

Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!
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