Gooey Smores Sonker
By
Vicki Lloyd
@Dida61
8
Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!
Ingredients
-
3/4 stickbutter
-
1 cupgraham cracker crumbs
-
1/2 cupsugar
-
2/3 cupsunsweetened vanilla almond milk
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1 cupchocolate chip morsels
-
1 cupminiature marshmallows
How to Make Gooey Smores Sonker
- Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
- In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
- When the butter is all melted, smooth the graham cracker mixture evenly on top.
- Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!
