Gooey Smores Sonker
By
Vicki Lloyd
@Dida61
8
Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!
Ingredients
- 3/4 stick
- butter
- 1 cup
- graham cracker crumbs
- 1/2 cup
- sugar
- 2/3 cups
- unsweetened vanilla almond milk
- 1 cup
- chocolate chip morsels
- 1 cup
- miniature marshmallows
How to Make Gooey Smores Sonker
- 1Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
- 2In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
- 3When the butter is all melted, smooth the graham cracker mixture evenly on top.
- 4Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!
