Gooey Smores Sonker

5
Vicki Lloyd

By
@Dida61

Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 3/4 stick
    butter
  • 1 cup
    graham cracker crumbs
  • 1/2 cup
    sugar
  • 2/3 cups
    unsweetened vanilla almond milk
  • 1 cup
    chocolate chip morsels
  • 1 cup
    miniature marshmallows

How to Make Gooey Smores Sonker

Step-by-Step

  1. Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
  2. In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
  3. When the butter is all melted, smooth the graham cracker mixture evenly on top.
  4. Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!

Printable Recipe Card

About Gooey Smores Sonker

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #gooey, #smores, #sonker




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