Gingerbread Brownies

Gingerbread Brownies Recipe

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Lori Borgmann

By
@loborobi72

A very delicious and unique twist to the ordinary chocolate brownie!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

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1 1/2 c
flour
1 c
sugar
1/4 c
unsweetened cocoa
1 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
ground cloves
1/4 c
butter, melted
1/3 c
molasses
2 large
eggs
powdered sugar

How to Make Gingerbread Brownies

Step-by-Step

  • 1Combine flour, sugar, cocoa, ginger, cinnamon, baking soda and cloves in a large bowl. In a separate bowl combine melted butter, molasses and eggs. Add to flour mixture and stir until combined. Batter will be thick. Spread in a greased 13X9X2 pan and bake at 350 degrees for 20 minutes. Do not overbake. Let cool and dust with powdered sugar.

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About Gingerbread Brownies

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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