gingerbread brownies

Name: Gingerbread Brownies
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) sugar; 1/4 cup(s) unsweetened cocoa; 1 teaspoon(s) ground ginger; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cloves; 1/4 cup(s) butter, melted; 1/3 cup(s) molasses; 2 large eggs; - powdered sugar

23 Pinches 1 Photo

Lori Borgmann-Nelson

Fairfield, NE

Updated on May 26, 2015

A very delicious and unique twist to the ordinary chocolate brownie!!

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Ingredients

1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 cup butter, melted
1/3 cup molasses
2 large eggs
- powdered sugar

How To Make gingerbread brownies

Step 1

Combine flour, sugar, cocoa, ginger, cinnamon, baking soda and cloves in a large bowl. In a separate bowl combine melted butter, molasses and eggs. Add to flour mixture and stir until combined. Batter will be thick. Spread in a greased 13X9X2 pan and bake at 350 degrees for 20 minutes. Do not overbake. Let cool and dust with powdered sugar.
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