Gingerbread Brownies

1
Lori Borgmann

By
@loborobi72

A very delicious and unique twist to the ordinary chocolate brownie!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/4 c
    unsweetened cocoa
  • 1 tsp
    ground ginger
  • 1 tsp
    cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground cloves
  • 1/4 c
    butter, melted
  • 1/3 c
    molasses
  • 2 large
    eggs
  • ·
    powdered sugar

How to Make Gingerbread Brownies

Step-by-Step

  1. Combine flour, sugar, cocoa, ginger, cinnamon, baking soda and cloves in a large bowl. In a separate bowl combine melted butter, molasses and eggs. Add to flour mixture and stir until combined. Batter will be thick. Spread in a greased 13X9X2 pan and bake at 350 degrees for 20 minutes. Do not overbake. Let cool and dust with powdered sugar.

Printable Recipe Card

About Gingerbread Brownies

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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