gingerbread blondies

Name: Gingerbread Blondies
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 2 stick(s) butter, salted; 2 cup(s) brown sugar, firmly packed; 2 eggs; 1 1/2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) molasses; 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) pumpkin pie spice mix; 3/4 teaspoon(s) clove, ground; 2 dash(es) salt; 1/2 teaspoon(s) ginger powder; 1 tablespoon(s) ginger paste

11 Pinches 2 Photos

Gretchen ***

Columbia, TN

Updated on Feb 25, 2020

We make gingerbread cookies for Christmas every year, and I love those flavors. This recipe has all that deliciousness in a brownie form. These are so rich, you don't need any frosting! This is a quick and easy treat to whip up on chilly days. Enjoy :)

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

2 sticks butter, salted
2 cups brown sugar, firmly packed
2 eggs
1 1/2 teaspoons pure vanilla extract
1 tablespoon molasses
2 1/4 cups all purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon pumpkin pie spice mix
3/4 teaspoon clove, ground
2 dashes salt
1/2 teaspoon ginger powder
1 tablespoon ginger paste

How To Make gingerbread blondies

Step 1

Preheat oven to 350. Mix flour, salt, and dry spices in a small bowl, set aside.

Step 2

Melt butter in microwave and let cool for a few minutes.
Step 3

Add melted butter to brown sugar in large mixing bowl and beat on low until combined. Beat in vanilla and eggs.
Step 4

Add molasses, ginger paste, and flour mixture. Mix until combined.
Step 5

Spread mixture into a well greased 9 x 13 pan. Bake for 23-25 minutes.
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