gingerbread blondies

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By Gretchen ***
from Columbia, TN

We make gingerbread cookies for Christmas every year, and I love those flavors. This recipe has all that deliciousness in a brownie form. These are so rich, you don't need any frosting! This is a quick and easy treat to whip up on chilly days. Enjoy :)

serves 10
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For gingerbread blondies

  • 2 stick
    butter, salted
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1 1/2 tsp
    pure vanilla extract
  • 1 Tbsp
    molasses
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    pumpkin pie spice mix
  • 3/4 tsp
    clove, ground
  • 2 dash
    salt
  • 1/2 tsp
    ginger powder
  • 1 Tbsp
    ginger paste

How To Make gingerbread blondies

  • 1
    Preheat oven to 350. Mix flour, salt, and dry spices in a small bowl, set aside.
  • 2
    Melt butter in microwave and let cool for a few minutes.
  • 3
    Add melted butter to brown sugar in large mixing bowl and beat on low until combined. Beat in vanilla and eggs.
  • 4
    Add molasses, ginger paste, and flour mixture. Mix until combined.
  • 5
    Spread mixture into a well greased 9 x 13 pan. Bake for 23-25 minutes.
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