gift in a jar: gingerbread syrup
(3 ratings)
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me know that this reminded them to see how I am doing! Who needs those expensive coffee places? Not you and your loved ones! *** If you don't want to use the fresh grated ginger...just add more ground ginger powder.
►
(3 ratings)
yield
12 half pint jars
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For gift in a jar: gingerbread syrup
- JARS
-
12half pint canning jars
- SYRUP
-
4 clight corn syrup
-
4 cdark molasses
-
5 Tbspfresh ginger (grated)
-
4 Tbspground ginger powder
-
5 Tbspground cinnamon powder
-
1/2 tspground cloves powder
-
3 cbrown sugar
How To Make gift in a jar: gingerbread syrup
-
1Put all ingredients in a large pot. Cook over medium heat, stirring constantly for 15 - 20 minutes (or until the syrup is well blended and ginger is cooked. Remove from heat and let cool.
-
2Pour into sterilized 1/2 pint jars. Wipe rims of jars. Let cool completely. Place lids and rings. Store in refrigerator.
-
3Put a pretty ribbon on each jar with a recipe card: Gingerbread Syrup: 1. Stir 1 Tablespoon syrup into a cup of fresh hot coffee. Add cream. Stir well. Top with a a dollop of whipped cream and dust lightly with ground cloves. 2. Use on French toast, waffles and pancakes. 3. Put 1 Tablespoon in a cup of tea, add cream, top will a dollop of whipped cream and dust lightly with ground cloves. *** Remember to keep refrigerated!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gift In A Jar: Gingerbread Syrup:
ADVERTISEMENT
ADVERTISEMENT