german chocolate brownies
(1)
No Image
Carol makes the best brownies which is Ina Garten's recipe. I then make my favorite German chocolate cake frosting recipe and they are delicious. I hope you enjoy them as much as we do.
(1)
yield
serving(s)
method
Bake
Ingredients For german chocolate brownies
-
see carol c's outrageous brownies
- FROSTING
-
1 1/2 cup evaporated milk
-
4 egg yolks,slightly beaten
-
1 1/3 c. sugar
-
3/4 cups butter
-
2 c sweetened ,shredded coconut
-
1 1/2 c chopped pecans
-
2 t. vanilla
How To Make german chocolate brownies
-
1Make outrageous brownies as directed on Carol C.'s recipe. Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT