german chocolate brownies

Name: German Chocolate Brownies
Yield: Makes 20 extra large brownies,but we cut them in half
Cuisine: American
Ingredients: - see carol c's outrageous brownies; ## FROSTING; - 1 1/2 cup evaporated milk; - 4 egg yolks,slightly beaten; - 1 1/3 c. sugar; - 3/4 cups butter; - 2 c sweetened ,shredded coconut; - 1 1/2 c chopped pecans; - 2 t. vanilla

(1 RATING)

16 Pinches

Stephanie L.

Altadena, CA

Updated on Feb 5, 2016

Carol makes the best brownies which is Ina Garten's recipe. I then make my favorite German chocolate cake frosting recipe and they are delicious. I hope you enjoy them as much as we do.

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method Bake

yield Makes 20 extra large brownies,but we cut them in half

Ingredients

see carol c's outrageous brownies
FROSTING
1 1/2 cup evaporated milk
4 egg yolks,slightly beaten
1 1/3 c. sugar
3/4 cups butter
2 c sweetened ,shredded coconut
1 1/2 c chopped pecans
2 t. vanilla

How To Make german chocolate brownies

Step 1

Make outrageous brownies as directed on Carol C.'s recipe. Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.
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