German Chocolate Brownies

German Chocolate Brownies

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Stephanie L.

By
@nurseladycooks

Carol makes the best brownies which is Ina Garten's recipe. I then make my favorite German chocolate cake frosting recipe and they are delicious. I hope you enjoy them as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20 extra large brownies,but we cut them in half
Method:
Bake

Ingredients

  • ·
    see carol c's outrageous brownies
  • FROSTING

  • ·
    1 1/2 cup evaporated milk
  • ·
    4 egg yolks,slightly beaten
  • ·
    1 1/3 c. sugar
  • ·
    3/4 cups butter
  • ·
    2 c sweetened ,shredded coconut
  • ·
    1 1/2 c chopped pecans
  • ·
    2 t. vanilla

How to Make German Chocolate Brownies

Step-by-Step

  1. Make outrageous brownies as directed on Carol C.'s recipe.
    Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.

Printable Recipe Card

About German Chocolate Brownies

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American



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