German Chocolate Brownies
By
Stephanie L.
@nurseladycooks
9
★★★★★ 1 vote5
Ingredients
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·see carol c's outrageous brownies
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FROSTING
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·1 1/2 cup evaporated milk
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·4 egg yolks,slightly beaten
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·1 1/3 c. sugar
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·3/4 cups butter
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·2 c sweetened ,shredded coconut
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·1 1/2 c chopped pecans
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·2 t. vanilla
How to Make German Chocolate Brownies
- Make outrageous brownies as directed on Carol C.'s recipe.
Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.