German Chocolate Brownies
By
Stephanie L.
@nurseladycooks
9
Carol makes the best brownies which is Ina Garten's recipe. I then make my favorite German chocolate cake frosting recipe and they are delicious. I hope you enjoy them as much as we do.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 20 extra large brownies,but we cut them in half
Method:
Bake
Ingredients
- see carol c's outrageous brownies
- 1 1/2 cup evaporated milk
- 4 egg yolks,slightly beaten
- 1 1/3 c. sugar
- 3/4 cups butter
- 2 c sweetened ,shredded coconut
- 1 1/2 c chopped pecans
- 2 t. vanilla
FROSTING
How to Make German Chocolate Brownies
- 1Make outrageous brownies as directed on Carol C.'s recipe.
Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.
