German Chocolate Brownies

Name: German Chocolate Brownies
Yield: Makes 20 extra large brownies,but we cut them in half
Cuisine: American
Ingredients: see carol c's outrageous brownies; FROSTING; 1 1/2 cup evaporated milk; 4 egg yolks,slightly beaten; 1 1/3 c. sugar; 3/4 cups butter; 2 c sweetened ,shredded coconut; 1 1/2 c chopped pecans; 2 t. vanilla

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By Stephanie L.
@nurseladycooks

Carol makes the best brownies which is Ina Garten's recipe. I then make my favorite German chocolate cake frosting recipe and they are delicious. I hope you enjoy them as much as we do.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Makes 20 extra large brownies,but we cut them in half

Method:

Bake

Ingredients

·

see carol c's outrageous brownies
FROSTING
·

1 1/2 cup evaporated milk
·

4 egg yolks,slightly beaten
·

1 1/3 c. sugar
·

3/4 cups butter
·

2 c sweetened ,shredded coconut
·

1 1/2 c chopped pecans
·

2 t. vanilla
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How to Make German Chocolate Brownies

Step-by-Step

Make outrageous brownies as directed on Carol C.'s recipe.
Topping: Combine evaporated milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened, 12 -15 ms.Remove from heat, add coconut and chopped pecans cool until thick enough to spread, beating occasionally.Spread over cooled brownies,cut into pieces.

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