Nonette Alcaraz


My family & friends.


★★★★★ 1 vote

5 Min
10 Min


  • 1 pkg
    jelly powder mix (24g)... any color will do
  • 1 can(s)
    evaporated milk (300ml (378g)
  • 1 can(s)
    condensed milk big (370ml (380g)
  • 1 c
    white sugar
  • 1 c
    fruit cocktail syrup
  • 3 1/2 c
  • 1 tsp

How to Make Gelatin


  1. Drain the fruit cocktail. Set aside the fruit cocktail syrup.

    In a gelatin molder, spread fruit cocktail on the bottom. Set aside.
  2. In a saucepan, combine water, sugar & jelly mix powder, cook in a medium heat & stir constantly until the mixture is incorporated.
  3. Add the condensed milk, & evaporated milk. Add vanilla .Stir constantly until all the mixtures dissolved.
  4. Pour the mixture using an strainer into the gelatin molder. Put in a fridge. When cold invert & serve.
  5. Enjoy cooking...

Printable Recipe Card

About Gelatin

Course/Dish: Other Desserts

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