Ingredients
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1 pkgjelly powder mix (24g)... any color will do
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1 can(s)evaporated milk (300ml (378g)
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1 can(s)condensed milk big (370ml (380g)
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1 cwhite sugar
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1 cfruit cocktail syrup
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3 1/2 cwater
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1 tspvanilla
How to Make Gelatin
- Drain the fruit cocktail. Set aside the fruit cocktail syrup.
In a gelatin molder, spread fruit cocktail on the bottom. Set aside. - In a saucepan, combine water, sugar & jelly mix powder, cook in a medium heat & stir constantly until the mixture is incorporated.
- Add the condensed milk, & evaporated milk. Add vanilla .Stir constantly until all the mixtures dissolved.
- Pour the mixture using an strainer into the gelatin molder. Put in a fridge. When cold invert & serve.
- Enjoy cooking...
About Gelatin
Course/Dish: Other Desserts
