1 pkgjelly powder mix (24g)... any color will do
1 can(s)evaporated milk (300ml (378g)
1 can(s)condensed milk big (370ml (380g)
1 cwhite sugar
1 cfruit cocktail syrup
3 1/2 cwater
How to Make Gelatin
- Drain the fruit cocktail. Set aside the fruit cocktail syrup.
In a gelatin molder, spread fruit cocktail on the bottom. Set aside.
- In a saucepan, combine water, sugar & jelly mix powder, cook in a medium heat & stir constantly until the mixture is incorporated.
- Add the condensed milk, & evaporated milk. Add vanilla .Stir constantly until all the mixtures dissolved.
- Pour the mixture using an strainer into the gelatin molder. Put in a fridge. When cold invert & serve.
- Enjoy cooking...