Ingredients
- 1 pkg
- jelly powder mix (24g)... any color will do
- 1 can(s)
- evaporated milk (300ml (378g)
- 1 can(s)
- condensed milk big (370ml (380g)
- 1 c
- white sugar
- 1 c
- fruit cocktail syrup
- 3 1/2 c
- water
- 1 tsp
- vanilla
How to Make Gelatin
- 1Drain the fruit cocktail. Set aside the fruit cocktail syrup.
In a gelatin molder, spread fruit cocktail on the bottom. Set aside. - 2In a saucepan, combine water, sugar & jelly mix powder, cook in a medium heat & stir constantly until the mixture is incorporated.
- 3Add the condensed milk, & evaporated milk. Add vanilla .Stir constantly until all the mixtures dissolved.
- 4Pour the mixture using an strainer into the gelatin molder. Put in a fridge. When cold invert & serve.
- 5Enjoy cooking...
About Gelatin
Course/Dish: Other Desserts
