Real Recipes From Real Home Cooks ®

fudge rounds dump cake

Recipe by
raymond spencer
st bernard, LA

The next dump cake recipe I created is based on the Little Debbie snack cakes called Fudge Rounds. They're my favorite.

yield 6 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For fudge rounds dump cake

  • 12
    Fudge Round snack cakes, wrappers removed, divided
  • 2 c
    heavy cream
  • 1 pkg
    instant chocolate pudding mix
  • 8 oz
    cream cheese, cut into chunks
  • 2 Tbsp
    malted milk powder
  • 1 3/4 c
    hot fudge sauce, divided
  • 1 box
    chocolate fudge cake mix
  • 1 1/2 stick
    margarine, thinly sliced
  • 1 c
    milk chocolate chips

How To Make fudge rounds dump cake

  • 1
    Preheat the oven to 350 degrees F. Coat a 13x9-inch baking pan with cooking spray. Add 6 Fudge Round snack cakes to the pan.
  • 2
    In a large mixing bowl, combine the heavy cream, chocolate pudding mix, cream cheese chunks, malted milk powder and 1 1/2 cup hot fudge sauce; whisk together for 2 minutes until blended and smooth.
  • 3
    Spread the 1/2 the chocolate cream mixture onto the snack cakes in the pan. Repeat the layers. Slowly sprinkle the cake mix evenly over top and spread across the top. (Do not mix it.)
  • 4
    Add the slices of margarine and the chocolate chips on top.
  • 5
    Bake for 35 minutes or until a toothpick inserted the center comes out clean. Cool Completely. Drizzle with remaining hot fudge sauce.
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