Fruit Cobbler

Fruit Cobbler Recipe

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Julie Legg


Borrowed this from a friend and it has become a favorite at home and at work.
Great with blueberries, blackberries, & raspberries. I plan to try it with fresh peaches and apples. Will add a little cinnamon to the apples to make it more like a pie.


★★★★★ 1 vote

6 to 8
10 Min
1 Hr 10 Min


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1 stick
1 c
white sugar
1 c
1 c
2 c
fresh fruit
1/4 c
white sugar optional for crispy glaze

How to Make Fruit Cobbler


  • 1Preheat oven to 350 degrees.
    Add melted butter to sugar, flour,& milk. Mix thoroughly.
  • 2Grease a small baking dish. I use a 9x9 inch cake pan.
  • 3Pour batter into the pan, add the fruit, and bake.
    350 degrees for an hr, then you can sprinkle with another 1/4 cup of sugar for a crisp glaze and bake for another 10 min.
  • 4Serve warm or cold. Great with whipped cream, ice cream, or plain. As you wish.

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About Fruit Cobbler

Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #easy, #Dessert

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