fruit cobbler
(1 RATING)
Borrowed this from a friend and it has become a favorite at home and at work. Great with blueberries, blackberries, & raspberries. I plan to try it with fresh peaches and apples. Will add a little cinnamon to the apples to make it more like a pie. ENJOY!!!
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prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 to 8
Ingredients
- 1 stick butter--melted
- 1 cup white sugar
- 1 cup flour
- 1 cup milk
- 2 cups fresh fruit
- 1/4 cup white sugar optional for crispy glaze
How To Make fruit cobbler
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Step 1Preheat oven to 350 degrees. Add melted butter to sugar, flour,& milk. Mix thoroughly.
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Step 2Grease a small baking dish. I use a 9x9 inch cake pan.
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Step 3Pour batter into the pan, add the fruit, and bake. 350 degrees for an hr, then you can sprinkle with another 1/4 cup of sugar for a crisp glaze and bake for another 10 min.
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Step 4Serve warm or cold. Great with whipped cream, ice cream, or plain. As you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#Dessert
Ingredient:
Fruit
Method:
Bake
Culture:
American
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