Fruit Cobbler

Fruit Cobbler

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Julie Legg


Borrowed this from a friend and it has become a favorite at home and at work.
Great with blueberries, blackberries, & raspberries. I plan to try it with fresh peaches and apples. Will add a little cinnamon to the apples to make it more like a pie.


★★★★★ 1 vote

6 to 8
10 Min
1 Hr 10 Min


How to Make Fruit Cobbler


  1. Preheat oven to 350 degrees.
    Add melted butter to sugar, flour,& milk. Mix thoroughly.
  2. Grease a small baking dish. I use a 9x9 inch cake pan.
  3. Pour batter into the pan, add the fruit, and bake.
    350 degrees for an hr, then you can sprinkle with another 1/4 cup of sugar for a crisp glaze and bake for another 10 min.
  4. Serve warm or cold. Great with whipped cream, ice cream, or plain. As you wish.

Printable Recipe Card

About Fruit Cobbler

Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit #easy #Dessert

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