Great with blueberries, blackberries, & raspberries. I plan to try it with fresh peaches and apples. Will add a little cinnamon to the apples to make it more like a pie.
★★★★★ 1 vote5
1 cwhite sugar
2 cfresh fruit
1/4 cwhite sugar optional for crispy glaze
How to Make Fruit Cobbler
- Preheat oven to 350 degrees.
Add melted butter to sugar, flour,& milk. Mix thoroughly.
- Grease a small baking dish. I use a 9x9 inch cake pan.
- Pour batter into the pan, add the fruit, and bake.
350 degrees for an hr, then you can sprinkle with another 1/4 cup of sugar for a crisp glaze and bake for another 10 min.
- Serve warm or cold. Great with whipped cream, ice cream, or plain. As you wish.