Frosty Pina Colada Cream

1
kathleen ralston

By
@innerlife

This recipe comes from a 27 year old booklet by Pillsbury. Light, creamy, and luscious.

Rating:
★★★★★ 1 vote
Serves:
4 or 5
Prep:
1 Hr 30 Min

Ingredients

1 envelope unflavored gelatin
1/2 cup pineapple juice
8 oz pkg cream cheese, softened
1 cup cream of coconut

BERRY FRUIT SAUCE

1 cup of raspberries
1/4 cup sugar
1 tsp cornstarch
1/3 cup water
2 tbs orange juice
3 cups cut-up fresh fruit

WHIPPED CREAM

1 cup whipping cream, whipped

How to Make Frosty Pina Colada Cream

Step-by-Step

  • 1In small saucepan, combine gelatin and pineapple juice. Let stand one minute. Cook over medium heat, stirring constantly until dissolved.
  • 2In small bowl, beat cream cheese until light and fluffy. Gradually add cream of coconut and gelatin mixture.
  • 3Refrigerate until slightly thickened, but not set. Stir until smooth. Fold in whipped cream.
  • 4Pour into 1&1/2 quart mold. Cover and freeze several hours until firm.
  • 5Meanwhile, puree raspberries. In small saucepan combine sugar and cornstarch. Gradually add pureed raspberries and water. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir in orange juice. Cool.
  • 6Quickly dip the mold in warm water and unmold onto a serving plate. Drizzle with fruit sauce and garnish with the fruit.

Printable Recipe Card

About Frosty Pina Colada Cream

Course/Dish: Other Desserts
Hashtag: #Cream