Frosted Cream

Frosted Cream Recipe

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Samantha Bideau

By
@kitchengallery

I usually call these ginger bars. My grandma, who adores ginger loves these bars.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 dozen bars
Cook:
13 Min
Method:
Bake

Ingredients

  • BAR:

  • 1/4 c
    shortening
  • 1/4 c
    sugar
  • 1/2 c
    molasses
  • 1
    egg
  • 2 c
    all-purposed flour
  • 1 tsp
    baking soda
  • 1-2 tsp
    ground ginger
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3/4 c
    water
  • GLAZE:

  • 1 1/2 c
    confectioners' sugar
  • 1/4 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 1 1/2 tsp
    milk

How to Make Frosted Cream

Step-by-Step

  1. In a large bowl, cream shortening and sugar until light and fluffy.
  2. Beat in molasses and egg.
  3. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture alternately with water, mixing well after each addition.
  4. Pour into a greased 13"x9" baking pan. Bake at 400* for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on wire rack.
  5. In a small bowl, combine the confectioners' sugar, vanilla, and enough milk to achieve desired consistency. Spread over cooled bars.

Printable Recipe Card

About Frosted Cream

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American




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