Frosted Almond Squares

Debbie Sue


These are melt in your mouth delicious! Hope you give them a try!


★★★★★ 2 votes

30 Min


  • 3
    eggs beaten
  • 1 1/2 c
  • 1 1/2 stick
    melted butter
  • 1 1/2 c
  • 1 Tbsp
    almond extract

  • 2 c
    powdered sugar
  • 1 tsp
    almond extract
  • 2 Tbsp
  • 1/2 stick
    butter, softened

How to Make Frosted Almond Squares


  1. Beat together eggs and sugar. Add the melted butter, flour, and almond extract. Mix well.

    Spread into a lightly greased 9 x 13 pan.
  2. Bake at 325 degrees, for 30 to 35 minutes, or until a toothpick comes out clean.

    Cool completely before frosting.
  3. For the frosting:

    Beat together, powdered sugar, almond extract, milk, and softened butter, until smooth.
  4. Frost and cut into desired size squares.


Printable Recipe Card

About Frosted Almond Squares

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Scandinavian

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