Frosted Almond Squares
How to Make Frosted Almond Squares
- Beat together eggs and sugar. Add the melted butter, flour, and almond extract. Mix well.
Spread into a lightly greased 9 x 13 pan.
- Bake at 325 degrees, for 30 to 35 minutes, or until a toothpick comes out clean.
Cool completely before frosting.
- For the frosting:
Beat together, powdered sugar, almond extract, milk, and softened butter, until smooth.
- Frost and cut into desired size squares.