My sister n law, Bev gave me the starter for this. After a few weeks it becomes a challenge of what to make next, so I went on the hunt!!!! I found a fantastic web site called friendshipbreadkitchen.com, they had these listed and a link for the glaze. I added a few touches of my own to the mix i.e. The instant coffee granules after having some of Myra's cake from a few weeks ago that contained them. WOW these are no ordinary brownies. More cake like. I know you've heard that before but the cinnamon cream glaze and the coffee add something that I've never had before! Hope you enjoy!
1Pre heat oven to 325 degrees. Mix brownie ingredients as listed and bring together with an electric mixer until combined
2Butter and flour a 9x13 baking pan (I like using half flour half coco mix) pour batter into prepared baking pan bake at 325 for 1 hour until brownies start to pull from side of pan and a toothpick comes out semi clean. """"Important""" Let cool completely!!!!!
In a small sauce pan bring butter, water and sugar to a boil over med heat, continue to boil for 5 min stiring constantly. Remove from heat and add Baileys, stir till combined, drizzle over cake, serve with tall glass of cold milk! Enjoy