fourth of july parfaits

How To Make fourth of july parfaits

• Step 1
  Prepare berry blue Jell-O per package directions with 2 cups of water. Instead of adding the cold water, add two cups of crushed ice. Stir until the ice dissolves, and set aside to set up a bit.
• Step 2
  Prepare strawberry Jell-O per package directions with 2 cups of water. Instead of adding the cold water, add two cups of crushed ice. Stir until the ice dissolves, and set aside to set up a bit.
• Step 3
  Prepare vanilla pudding with 2 cups cold milk, per package directions. Set aside to set up a bit.
• Step 4
  Cap and slice strawberries.
• Step 5
  Using a parfait glass or wine glass, layer the Jell-O and pudding. Blue Jell-O on the bottom, pudding in the middle, strawberry Jell-O on top. Garnish with the strawberry slices. This layer is easier if the Jell-O is fairly set up.
• Step 6
  Refrigerate for a few hours before serving. Top with whipped topping if desired.
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