Flourless Brownies (Low Sugar, too!)
1 photo of Flourless Brownies (low Sugar, Too!) Recipe
Ingredients
- 3/4 c
- almond meal
- 2/3 c
- agave nectar
- 1/2 c
- chopped walnuts
- 1/2 c
- semi-sweet chocolate chips
- 2
- eggs, slightly beaten
- 5 Tbsp
- unsweetened cocoa powder
- 1/4 c
- vegetable oil
- 1 tsp
- vanilla extract
How to Make Flourless Brownies (Low Sugar, too!)
- 1Preheat oven to 350F. Lightly coat an 8-inch square pan with nonstick cooking spray.
- 2In a mixing bowl, combine all ingredients and mix until smooth. Spread batter into pan.
- 3Bake until edges begin to pull away from side of pan, about 30 minutes. (Do not overbake).
Let cool about 5 minutes before slicing.
