flourless brownies (low sugar, too!)

Name: Flourless Brownies (Low Sugar, too!)
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) almond meal; 2/3 cup(s) agave nectar; 1/2 cup(s) chopped walnuts; 1/2 cup(s) semi-sweet chocolate chips; 2 - eggs, slightly beaten; 5 tablespoon(s) unsweetened cocoa powder; 1/4 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract

23 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on May 23, 2016

Uses almond meal and agave nectar.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

3/4 cup almond meal
2/3 cup agave nectar
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate chips
2 - eggs, slightly beaten
5 tablespoons unsweetened cocoa powder
1/4 cup vegetable oil
1 teaspoon vanilla extract

How To Make flourless brownies (low sugar, too!)

Step 1

Preheat oven to 350F. Lightly coat an 8-inch square pan with nonstick cooking spray.

Step 2

In a mixing bowl, combine all ingredients and mix until smooth. Spread batter into pan.
Step 3

Bake until edges begin to pull away from side of pan, about 30 minutes. (Do not overbake). Let cool about 5 minutes before slicing.
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