Flourless Brownies (Low Sugar, too!)

Name: Flourless Brownies (Low Sugar, too!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 3/4 c almond meal; 2/3 c agave nectar; 1/2 c chopped walnuts; 1/2 c semi-sweet chocolate chips; 2 eggs, slightly beaten; 5 Tbsp unsweetened cocoa powder; 1/4 c vegetable oil; 1 tsp vanilla extract

By Mikekey *
@Mikekey

Uses almond meal and agave nectar.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c

almond meal
2/3 c

agave nectar
1/2 c

chopped walnuts
1/2 c

semi-sweet chocolate chips
2

eggs, slightly beaten
5 Tbsp

unsweetened cocoa powder
1/4 c

vegetable oil
1 tsp

vanilla extract
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How to Make Flourless Brownies (Low Sugar, too!)

Step-by-Step

Preheat oven to 350F. Lightly coat an 8-inch square pan with nonstick cooking spray.
In a mixing bowl, combine all ingredients and mix until smooth. Spread batter into pan.
Bake until edges begin to pull away from side of pan, about 30 minutes. (Do not overbake).
Let cool about 5 minutes before slicing.

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About Flourless Brownies (Low Sugar, too!)

Course/Dish: Other Desserts

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Diabetic Gluten-Free Low Carb

Hashtag: #brownies

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