BOBBY FLAY'S Fleur de Sel Blondies
Ingredients
- 2 stick
- butter
- 1 c
- brown sugar
- 1/2 c
- sugar
- 2 1/3 c
- all purpose flour
- 1 1/4 tsp
- baking powder
- 2 large
- eggs
- 2 tsp
- pure vanilla extract
- 2 c
- milk chocolate chips
- 1/2 Tbsp
- fleur de sel
How to Make BOBBY FLAY'S Fleur de Sel Blondies
- 1Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
- 2Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
- 3Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
- 4375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
- 5Allow the blondies to cool. Cut into 48 bars.
- 6Evenly sprinkle the top of the dough with fleur de sel.
About BOBBY FLAY'S Fleur de Sel Blondies
Course/Dish: Cookies, Other Desserts
