bobby flay's fleur de sel blondies

How To Make bobby flay's fleur de sel blondies

• 
  1

  Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
• 
  2

  Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
• 
  3

  Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
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  4

  375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
• 
  5

  Allow the blondies to cool. Cut into 48 bars.
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  6

  Evenly sprinkle the top of the dough with fleur de sel.
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