BOBBY FLAY'S Fleur de Sel Blondies
9 photos of Bobby Flay's Fleur De Sel Blondies Recipe
all purpose flour
pure vanilla extract
How to Make BOBBY FLAY'S Fleur de Sel Blondies
1Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
2Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
3Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
4375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
5Allow the blondies to cool. Cut into 48 bars.
6Evenly sprinkle the top of the dough with fleur de sel.
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