BOBBY FLAY'S Fleur de Sel Blondies

Name: BOBBY FLAY'S Fleur de Sel Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 48
Ingredients: 2 stick butter; 1 c brown sugar; 1/2 c sugar; 2 1/3 c all purpose flour; 1 1/4 tsp baking powder; 2 large eggs; 2 tsp pure vanilla extract; 2 c milk chocolate chips; 1/2 Tbsp fleur de sel

By linda O
@mydog1

Yummy!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

2 stick

butter
1 c

brown sugar
1/2 c

sugar
2 1/3 c

all purpose flour
1 1/4 tsp

baking powder
2 large

eggs
2 tsp

pure vanilla extract
2 c

milk chocolate chips
1/2 Tbsp

fleur de sel
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How to Make BOBBY FLAY'S Fleur de Sel Blondies

Step-by-Step

Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
Allow the blondies to cool. Cut into 48 bars.
Evenly sprinkle the top of the dough with fleur de sel.