BOBBY FLAY'S Fleur de Sel Blondies

linda O




★★★★★ 1 vote

15 Min
35 Min


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2 stick
1 c
brown sugar
1/2 c
2 1/3 c
all purpose flour
1 1/4 tsp
baking powder
2 large
2 tsp
pure vanilla extract
2 c
milk chocolate chips
1/2 Tbsp
fleur de sel

How to Make BOBBY FLAY'S Fleur de Sel Blondies


  • 1Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
  • 2Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
  • 3Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
  • 4375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
  • 5Allow the blondies to cool. Cut into 48 bars.
  • 6Evenly sprinkle the top of the dough with fleur de sel.

Printable Recipe Card

About BOBBY FLAY'S Fleur de Sel Blondies

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy

Show 9 Comments & Reviews

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