flaky cream cheese squares

Name: Flaky cream cheese squares
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 2 - 8 oz cans refrigerated crscent rolls; 2 - 8 oz pkgs reduced-fat cream cheese, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) butter, melted; 1/4 cup(s) sugar; 1-1/2 teaspoon(s) cinnamon

(2 RATINGS)

122 Pinches

sherry monfils

worcester, MA

Updated on Jan 20, 2012

My daughter gave me this recipe, because she knows I love anything w/ cream cheese!

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prep time 15 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

2 - 8 oz cans refrigerated crscent rolls
2 - 8 oz pkgs reduced-fat cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/4 cup sugar
1-1/2 teaspoon cinnamon

How To Make flaky cream cheese squares

Step 1

Heat oven to 350. Lighlty spray a 9" x 13" pan w/ cooking spray. Press 1 can of crscent rolls into bottom of pan.

Step 2

In bowl, beat cream cheese, 1 cup sugar and vanilla until smooth. Spread cream cheese mix over crescent layer.
Step 3

Unroll 2nd can of rolls and lay on top of cream cheese mix, but don't press down. Pour butter over entire contents in pan. In small bowl, combine remaining sugar and cinnamon. Sprinkle over top of crescent layer. Bake 25-30 min, or until top is golden brown. Cool slightly and cut into squares.
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