fireman bob's blueberry lemon ice cream

Name: Fireman Bob's Blueberry Lemon Ice Cream
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pint(s) blueberries; 1/2 cup(s) sugar separated into 2 - 1/4 cups each; 1 tablespoon(s) corn starch; 1/2 can(s) evaporated milk; 1/2 cup(s) egg substitute; 1 teaspoon(s) grated lemon peel; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) vanilla

(8 RATINGS)

56 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Jul 20, 2013

This one goes way back about 45 to 50 years... You gonna love this one....

Rate

prep time 30 Min

cook time 25 Min

method Refrigerate/Freeze

yield That depends on how you like it?

Ingredients

1 pint blueberries
1/2 cup sugar separated into 2 - 1/4 cups each
1 tablespoon corn starch
1/2 can evaporated milk
1/2 cup egg substitute
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon vanilla

How To Make fireman bob's blueberry lemon ice cream

Step 1

Place Blueberries with 1/4 cup sugar in sauce pan and bring to medium heat till berries release their juice... Strain Mixture... Place berries in clean pan and add 1/4 cup sugar and the Corn Starch, whisk in 2/3 cup milk, bring to a gentle boil, cook till thick...

Step 2

Whisk in the egg substitute then the remaining milk... Stir in lemon peel and juice and vanilla... Refrigerate 20 minutes and then pour into Ice Cream Maker!
Step 3

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes