Fireman Bob's Blueberry Lemon Ice Cream
1/2 csugar separated into 2 - 1/4 cups each
1 Tbspcorn starch
1/2 can(s)evaporated milk
1/2 cegg substitute
1 tspgrated lemon peel
2 Tbsplemon juice
How to Make Fireman Bob's Blueberry Lemon Ice Cream
- Place Blueberries with 1/4 cup sugar in sauce pan and bring to medium heat till berries release their juice...
Place berries in clean pan and add 1/4 cup sugar and the Corn Starch, whisk in 2/3 cup milk, bring to a gentle boil, cook till thick...
- Whisk in the egg substitute then the remaining milk...
Stir in lemon peel and juice and vanilla...
Refrigerate 20 minutes and then pour into Ice Cream Maker!