Fireman Bob's Blueberry Lemon Ice Cream

1
Bob Cooney

By
@firemanbob65

This one goes way back about 45 to 50 years... You gonna love this one....

Rating:

★★★★☆ 8 votes

Comments:
Serves:
That depends on how you like it?
Prep:
30 Min
Cook:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pt
    blueberries
  • 1/2 c
    sugar separated into 2 - 1/4 cups each
  • 1 Tbsp
    corn starch
  • 1/2 can(s)
    evaporated milk
  • 1/2 c
    egg substitute
  • 1 tsp
    grated lemon peel
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla

How to Make Fireman Bob's Blueberry Lemon Ice Cream

Step-by-Step

  1. Place Blueberries with 1/4 cup sugar in sauce pan and bring to medium heat till berries release their juice...

    Strain Mixture...

    Place berries in clean pan and add 1/4 cup sugar and the Corn Starch, whisk in 2/3 cup milk, bring to a gentle boil, cook till thick...
  2. Whisk in the egg substitute then the remaining milk...
    Stir in lemon peel and juice and vanilla...
    Refrigerate 20 minutes and then pour into Ice Cream Maker!
  3. Enjoy!

Printable Recipe Card

About Fireman Bob's Blueberry Lemon Ice Cream

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids



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