Filipino Gelatin Dessert

Filipino Gelatin Dessert Recipe

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Baby Kato


This recipe has been posted for play in CQ3 - Philippines. Found at Website:

Jello dessert is one of the easiest and most popular appetizer or desserts in the Philippines. It is served for every occasion especially during Christmas and New Year.

The typical gelatin dessert consists of several different colored gelatin blended in condensed milk and placed in fridge until firm.

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20 Min
5 Hr
No-Cook or Other


1 box strawberry flavored gelatin
1 box lime flavored gelatin
1 box orange flavored gelatin
2 boxes unflavored gelatin(colorless)
1 can (14 oz.) sweetened condensed milk
5 cups boiling water
1/2 cup cold water


1Part 1:
In a square pan, dissolve each flavored gelatin in 1 cup boiling water then add 1/2 cup cold water. Mix well.

Repeat this step to other gelatin in a separate pan.

Place in fridge until firm. Cut into 1/2 inch cubes.

Set aside.
2Part 2:
In a bowl, dissolved unflavored gelatin in 1-1/2 cup boiling water, condensed milk. Mix well and let it cool.
3Part 3:
In a large pan, randomly place the cubed gelatin then pour milk mixture.

Stir gently to evenly distribute gelatin cubes.

Refrigerate for 5 hours or until firm. Slice then serve.

About Filipino Gelatin Dessert

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids