Filipino Gelatin Dessert
Jello dessert is one of the easiest and most popular appetizer or desserts in the Philippines. It is served for every occasion especially during Christmas and New Year.
The typical gelatin dessert consists of several different colored gelatin blended in condensed milk and placed in fridge until firm.
·1 box strawberry flavored gelatin
·1 box lime flavored gelatin
·1 box orange flavored gelatin
·2 boxes unflavored gelatin(colorless)
·1 can (14 oz.) sweetened condensed milk
·5 cups boiling water
·1/2 cup cold water
How to Make Filipino Gelatin Dessert
- Part 1:
In a square pan, dissolve each flavored gelatin in 1 cup boiling water then add 1/2 cup cold water. Mix well.
Repeat this step to other gelatin in a separate pan.
Place in fridge until firm. Cut into 1/2 inch cubes.
- Part 2:
In a bowl, dissolved unflavored gelatin in 1-1/2 cup boiling water, condensed milk. Mix well and let it cool.
- Part 3:
In a large pan, randomly place the cubed gelatin then pour milk mixture.
Stir gently to evenly distribute gelatin cubes.
Refrigerate for 5 hours or until firm. Slice then serve.