Eggnog Rum Gelatin

2
Mikekey *

By
@Mikekey

A tasty winter holiday dessert. Cook time is refrigeration time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 3 Tbsp
    (3 envelopes) unflavored gelatin powder
  • 2 c
    cold water
  • 2 3/4 c
    commercial dairy eggnog
  • 3/4 c
    sweetened condensed milk
  • 1/2 c
    dark rum
  • 1 tsp
    ground nutmeg

How to Make Eggnog Rum Gelatin

Step-by-Step

  1. In a saucepan, sprinkle gelatin over the cold water and let sit 2 minutes. Bring just to a boil over medium-high heat, stirring until the gelatin is dissolved. Transfer to a bowl and add remaining ingredients, stirring until mixture is smooth.
  2. Pour into a 6-cup mold, or 6 1-cup ramekins. Refrigerate until set, 3-6 hours.
  3. Unmold and serve.

Printable Recipe Card

About Eggnog Rum Gelatin

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Christmas, #alcohol




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