Eggnog Rum Gelatin
How to Make Eggnog Rum Gelatin
- In a saucepan, sprinkle gelatin over the cold water and let sit 2 minutes. Bring just to a boil over medium-high heat, stirring until the gelatin is dissolved. Transfer to a bowl and add remaining ingredients, stirring until mixture is smooth.
- Pour into a 6-cup mold, or 6 1-cup ramekins. Refrigerate until set, 3-6 hours.
- Unmold and serve.