Real Recipes From Real Home Cooks ®

eggnog rum gelatin

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A tasty winter holiday dessert. Cook time is refrigeration time.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For eggnog rum gelatin

  • 3 Tbsp
    (3 envelopes) unflavored gelatin powder
  • 2 c
    cold water
  • 2 3/4 c
    commercial dairy eggnog
  • 3/4 c
    sweetened condensed milk
  • 1/2 c
    dark rum
  • 1 tsp
    ground nutmeg

How To Make eggnog rum gelatin

  • 1
    In a saucepan, sprinkle gelatin over the cold water and let sit 2 minutes. Bring just to a boil over medium-high heat, stirring until the gelatin is dissolved. Transfer to a bowl and add remaining ingredients, stirring until mixture is smooth.
  • 2
    Pour into a 6-cup mold, or 6 1-cup ramekins. Refrigerate until set, 3-6 hours.
  • 3
    Unmold and serve.