eggnog rum gelatin

Name: Eggnog Rum Gelatin
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) (3 envelopes) unflavored gelatin powder; 2 cup(s) cold water; 2 3/4 cup(s) commercial dairy eggnog; 3/4 cup(s) sweetened condensed milk; 1/2 cup(s) dark rum; 1 teaspoon(s) ground nutmeg

(1 RATING)

11 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Apr 7, 2016

A tasty winter holiday dessert. Cook time is refrigeration time.

Rate

prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3 tablespoons (3 envelopes) unflavored gelatin powder
2 cups cold water
2 3/4 cups commercial dairy eggnog
3/4 cup sweetened condensed milk
1/2 cup dark rum
1 teaspoon ground nutmeg

How To Make eggnog rum gelatin

Step 1

In a saucepan, sprinkle gelatin over the cold water and let sit 2 minutes. Bring just to a boil over medium-high heat, stirring until the gelatin is dissolved. Transfer to a bowl and add remaining ingredients, stirring until mixture is smooth.

Step 2

Pour into a 6-cup mold, or 6 1-cup ramekins. Refrigerate until set, 3-6 hours.
Step 3

Unmold and serve.
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