Real Recipes From Real Home Cooks ®

eggless leche flan (rich & creamy)

(1 rating)
Recipe by
Nonette Alcaraz

My kids love it...because it is so delicious, creamy & cholesterol free...

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For eggless leche flan (rich & creamy)

  • 1 big can
    condensed milk (300ml (378g)
  • 1 big can
    evaporated milk (370ml (380g)
  • 1 pkg
    jelly powder mix (24g or equivalent to 2tbsp jelly powder mix)
  • 1 3/4 c
    tap water
  • 4 Tbsp
  • 1 c
    brown sugar
  • 1/2 c
    tap water

How To Make eggless leche flan (rich & creamy)

  • 1
    In preparing caramel: In an aluminum molder, boil sugar & water for a few minutes in a medium heat until the sugar caramelized. Spread the caramel mixture on the bottom of the molder. Set aside.
  • 2
    Pour condensed milk and evaporated milk in a pot (preferably cast iron to avoid scorching). Add vanilla. Stir for a few minutes.
  • 3
    In a separate pan, combine water & the jelly powder mix. Stir until the mixture dissolved. Boil. Keep on stirring until the mixture becomes very fine. Strain and pour into the boiling milk-vanilla mixture. Stir constantly for a few minutes. Remove from heat.
  • 4
    Gently pour the mixture on top of the caramel on the aluminum molder. Fill the molder to about 1 to 1 1/4 inch thick. Refrigerate for 30 minutes. Invert & serve.
  • 5
    Enjoy cooking... <3

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