Eggless Leche Flan (rich & creamy)

2
Nonette Alcaraz

By
@kitchenett

My kids love it...because it is so delicious, creamy & cholesterol free...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 big can(s)
condensed milk (300ml (378g)
1 big can(s)
evaporated milk (370ml (380g)
1 pkg
jelly powder mix (24g or equivalent to 2tbsp jelly powder mix)
1 3/4 c
tap water
4 Tbsp
vanilla

CARAMEL

1 c
brown sugar
1/2 c
tap water

How to Make Eggless Leche Flan (rich & creamy)

Step-by-Step

  • 1In preparing caramel:

    In an aluminum molder, boil sugar & water for a few minutes in a medium heat until the sugar caramelized. Spread the caramel mixture on the bottom of the molder. Set aside.
  • 2Pour condensed milk and evaporated milk in a pot (preferably cast iron to avoid scorching). Add vanilla. Stir for a few minutes.
  • 3In a separate pan, combine water & the jelly powder mix. Stir until the mixture dissolved. Boil. Keep on stirring until the mixture becomes very fine. Strain and pour into the boiling milk-vanilla mixture. Stir constantly for a few minutes. Remove from heat.
  • 4Gently pour the mixture on top of the caramel on the aluminum molder. Fill the molder to about 1 to 1 1/4 inch thick. Refrigerate for 30 minutes. Invert & serve.
  • 5Enjoy cooking... <3

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About Eggless Leche Flan (rich & creamy)

Other Tags: For Kids, Healthy




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