Eggless Leche Flan (rich & creamy)
1 big can(s)condensed milk (300ml (378g)
1 big can(s)evaporated milk (370ml (380g)
1 pkgjelly powder mix (24g or equivalent to 2tbsp jelly powder mix)
1 3/4 ctap water
1 cbrown sugar
1/2 ctap water
How to Make Eggless Leche Flan (rich & creamy)
- In preparing caramel:
In an aluminum molder, boil sugar & water for a few minutes in a medium heat until the sugar caramelized. Spread the caramel mixture on the bottom of the molder. Set aside.
- Pour condensed milk and evaporated milk in a pot (preferably cast iron to avoid scorching). Add vanilla. Stir for a few minutes.
- In a separate pan, combine water & the jelly powder mix. Stir until the mixture dissolved. Boil. Keep on stirring until the mixture becomes very fine. Strain and pour into the boiling milk-vanilla mixture. Stir constantly for a few minutes. Remove from heat.
- Gently pour the mixture on top of the caramel on the aluminum molder. Fill the molder to about 1 to 1 1/4 inch thick. Refrigerate for 30 minutes. Invert & serve.
- Enjoy cooking... <3