"eat-all-you-can" tiramisu

Name: "Eat-all-you-can" TIRAMISU
Prep time: 15 min
Yield: 8
Ingredients: 2 package(s) ladyfingers (balocco ladyfingers preferably); ## SOAKING SYRUP; 1/4 cup(s) warm water; 2 teaspoon(s) instant coffee granules; 2 tablespoon(s) kahlua (you can use rum or brandy); 1/4 cup(s) cold water; 1/2 teaspoon(s) pure vanilla extract; ## CREAM CHEESE FILLING; 2 cup(s) heavy whipping cream, whipped; 1/2 box(es) regular cream cheese, softened; 1/2 cup(s) white sugar

(1 RATING)

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Sarah Deliciosa

Chicago, IL

Updated on Dec 13, 2011

Don't have to spend a fortune to cook up this Italian classic dessert, and it is that easy too!

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i use pastry brush to infuse coffee soaking syrup to ladyfingers

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 packages ladyfingers (balocco ladyfingers preferably)
SOAKING SYRUP
1/4 cup warm water
2 teaspoons instant coffee granules
2 tablespoons kahlua (you can use rum or brandy)
1/4 cup cold water
1/2 teaspoon pure vanilla extract
CREAM CHEESE FILLING
2 cups heavy whipping cream, whipped
1/2 box regular cream cheese, softened
1/2 cup white sugar

How To Make "eat-all-you-can" tiramisu

Step 1

Line the bottom of an 8-inch square Pyrex dish with ladyfingers (trim to fit); set aside.

Step 2

In a small bowl, dissolve instant coffee granules in warm water. Add the rest of soaking ingredients and mix well; set aside.
Step 3

In a large bowl, beat the cream cheese and sugar until smooth and well mixed. Blend in the whipped cream and beat until thoroughly combined.
Step 4

Assembly: Brush half of the soaking syrup over ladyfingers. Spoon half of the cream cheese filling over the soaked ladyfingers. Repeat layering: ladyfingers, soaking syrup and cream cheese filling. Lastly, using small strainer, dust about 1 teaspoon unsweetened cocoa powder over the top of the cream cheese filling. Cover and chill for at least 4 hours before serving. And I really mean it...eat all you can!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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