"Eat-all-you-can" TIRAMISU

Name: "Eat-all-you-can" TIRAMISU
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 pkg ladyfingers (balocco ladyfingers preferably); SOAKING SYRUP; 1/4 c warm water; 2 tsp instant coffee granules; 2 Tbsp kahlua (you can use rum or brandy); 1/4 c cold water; 1/2 tsp pure vanilla extract; CREAM CHEESE FILLING; 2 c heavy whipping cream, whipped; 1/2 box regular cream cheese, softened; 1/2 c white sugar

By Sarah Deliciosa
@Sarahthebaker

Don't have to spend a fortune to cook up this Italian classic dessert, and it is that easy too!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Ingredients

Add to Grocery List

2 pkg

ladyfingers (balocco ladyfingers preferably)
SOAKING SYRUP
1/4 c

warm water
2 tsp

instant coffee granules
2 Tbsp

kahlua (you can use rum or brandy)
1/4 c

cold water
1/2 tsp

pure vanilla extract
CREAM CHEESE FILLING
2 c

heavy whipping cream, whipped
1/2 box

regular cream cheese, softened
1/2 c

white sugar

How to Make "Eat-all-you-can" TIRAMISU

Step-by-Step

Line the bottom of an 8-inch square Pyrex dish with ladyfingers (trim to fit); set aside.
In a small bowl, dissolve instant coffee granules in warm water. Add the rest of soaking ingredients and mix well; set aside.
In a large bowl, beat the cream cheese and sugar until smooth and well mixed. Blend in the whipped cream and beat until thoroughly combined.
Assembly: Brush half of the soaking syrup over ladyfingers. Spoon half of the cream cheese filling over the soaked ladyfingers. Repeat layering: ladyfingers, soaking syrup and cream cheese filling. Lastly, using small strainer, dust about 1 teaspoon unsweetened cocoa powder over the top of the cream cheese filling. Cover and chill for at least 4 hours before serving. And I really mean it...eat all you can!

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