"Eat-all-you-can" TIRAMISU
By
Sarah Deliciosa
@Sarahthebaker
1
Ingredients
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2 pkgladyfingers (balocco ladyfingers preferably)
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SOAKING SYRUP
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1/4 cwarm water
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2 tspinstant coffee granules
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2 Tbspkahlua (you can use rum or brandy)
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1/4 ccold water
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1/2 tsppure vanilla extract
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CREAM CHEESE FILLING
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2 cheavy whipping cream, whipped
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1/2 boxregular cream cheese, softened
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1/2 cwhite sugar
How to Make "Eat-all-you-can" TIRAMISU
- Line the bottom of an 8-inch square Pyrex dish with ladyfingers (trim to fit); set aside.
- In a small bowl, dissolve instant coffee granules in warm water. Add the rest of soaking ingredients and mix well; set aside.
- In a large bowl, beat the cream cheese and sugar until smooth and well mixed. Blend in the whipped cream and beat until thoroughly combined.
- Assembly: Brush half of the soaking syrup over ladyfingers. Spoon half of the cream cheese filling over the soaked ladyfingers. Repeat layering: ladyfingers, soaking syrup and cream cheese filling. Lastly, using small strainer, dust about 1 teaspoon unsweetened cocoa powder over the top of the cream cheese filling. Cover and chill for at least 4 hours before serving. And I really mean it...eat all you can!