Easy juicy orange rolls
By
sherry monfils
@smonfils
1
I love to make these for breakfast or a quick dessert. They're too good for words!
Ingredients
- 3 Tbsp
- butter, softened
- 1 Tbsp
- chopped pecans
- 1 Tbsp
- orange zest
- 1 Tbsp
- honey
- 1
- 12 oz can refrigerated flaky biscuits
- 1/2 c
- sugar
- 1/4 c
- orange juice
- 1 tsp
- vanilla
How to Make Easy juicy orange rolls
- 1Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
- 2In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
- 3In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.
About Easy juicy orange rolls
Course/Dish: Other Breakfast, Other Desserts
Other Tags: Quick & Easy, For Kids
