Easy juicy orange rolls

Easy Juicy Orange Rolls

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sherry monfils

By
@smonfils

I love to make these for breakfast or a quick dessert. They're too good for words!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3 Tbsp
    butter, softened
  • 1 Tbsp
    chopped pecans
  • 1 Tbsp
    orange zest
  • 1 Tbsp
    honey
  • 1
    12 oz can refrigerated flaky biscuits
  • 1/2 c
    sugar
  • 1/4 c
    orange juice
  • 1 tsp
    vanilla

How to Make Easy juicy orange rolls

Step-by-Step

  1. Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
  2. In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
  3. In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.

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