Easy juicy orange rolls

Easy Juicy Orange Rolls

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sherry monfils


I love to make these for breakfast or a quick dessert. They're too good for words!


★★★★★ 2 votes

15 Min
10 Min


  • 3 Tbsp
    butter, softened
  • 1 Tbsp
    chopped pecans
  • 1 Tbsp
    orange zest
  • 1 Tbsp
  • 1
    12 oz can refrigerated flaky biscuits
  • 1/2 c
  • 1/4 c
    orange juice
  • 1 tsp

How to Make Easy juicy orange rolls


  1. Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
  2. In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
  3. In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.

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