easy juicy orange rolls

Name: Easy juicy orange rolls
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 3 tablespoon(s) butter, softened; 1 tablespoon(s) chopped pecans; 1 tablespoon(s) orange zest; 1 tablespoon(s) honey; 1 - 12 oz can refrigerated flaky biscuits; 1/2 cup(s) sugar; 1/4 cup(s) orange juice; 1 teaspoon(s) vanilla

(2 RATINGS)

98 Pinches

sherry monfils

worcester, MA

Updated on Mar 17, 2013

I love to make these for breakfast or a quick dessert. They're too good for words!

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prep time 15 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

3 tablespoons butter, softened
1 tablespoon chopped pecans
1 tablespoon orange zest
1 tablespoon honey
1 - 12 oz can refrigerated flaky biscuits
1/2 cup sugar
1/4 cup orange juice
1 teaspoon vanilla

How To Make easy juicy orange rolls

Step 1

Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.

Step 2

In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
Step 3

In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.
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