Easy juicy orange rolls

Name: Easy juicy orange rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 3 Tbsp butter, softened; 1 Tbsp chopped pecans; 1 Tbsp orange zest; 1 Tbsp honey; 1 12 oz can refrigerated flaky biscuits; 1/2 c sugar; 1/4 c orange juice; 1 tsp vanilla

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By sherry monfils
@smonfils

I love to make these for breakfast or a quick dessert. They're too good for words!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

3 Tbsp

butter, softened
1 Tbsp

chopped pecans
1 Tbsp

orange zest
1 Tbsp

honey
1

12 oz can refrigerated flaky biscuits
1/2 c

sugar
1/4 c

orange juice
1 tsp

vanilla
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How to Make Easy juicy orange rolls

Step-by-Step

Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.

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