EASY DIABETIC FRIENDLY BANANA BREAD

Easy Diabetic Friendly Banana Bread

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penny jordan

By
@PennyLJ55

I CAME UP WITH THIS RECIPE WHEN TRYING TO COME UP WITH A BANANA BREAD THAT I COULD MAKE THAT WAS DIABETIC FRIENDLY AND EASY YET TASTED GOOD.
I THINK IT IS REALLY TASTY!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 box
    'pillsbury' -sugar free yellow cake mix (16 0z.)
  • 1/3 c
    canola oil
  • 3 large
    eggs
  • 3 TO 4 medium
    bananas, mashed (about 1 & 1/2 c.)
  • 1/4 tsp
    nutmeg
  • 1 tsp
    ground cinnamon
  • 1/2 c
    chopped walnuts or pecans, finely chopped (optional)

How to Make EASY DIABETIC FRIENDLY BANANA BREAD

Step-by-Step

  1. PREP TIME: 10 MINUTES
    BAKE TIME: 45 TO 55 MINUTES
    MAKES: 2 (8X4-INCH) LOAVES OR 4 (MINI) LOAFS.

    PREHEAT OVEN TO 350 DEGREES F.
    GENEROUSLY SPRAY DESIRED SIZE LOAF PANS WITH ‘BAKER’S JOY' NONSTICK COOKING SPRAY.
  2. IN A LARGE BOWL BEAT ALL INGREDIENTS UNTIL WELL MIXED.
    DIVIDE BADDER EVENLY BETWEEN PANS.
    BAKE 40-45 (MINI-PANS); 45-55 MINUTES (8X4-INCH) PANS, OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN AND INSIDE & CRACKS DON’T LOOK WET.
  3. COOL IN PANS ABOUT 15 TO 20 MINUTES ON WIRE RACKS.
  4. REMOVE LOAVES FROM PANS TO COOLING RACKS TO COOL COMPLETELY.
    *(THIS HELPS TO PREVENT CRUMBLING WHEN SLICING).
    * FOR EASIER SLICING, STORE LOAVES TIGHTLY COVERED & FREEZE FOR 24 HOURS or UNTIL READY TO EAT.
    ALLOW TO THAW FOR A FEW MINUTES & ENJOY!

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