easy diabetic friendly banana bread

Name: EASY DIABETIC FRIENDLY BANANA BREAD
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 box(es) 'pillsbury' -sugar free yellow cake mix (16 0z.); 1/3 cup(s) canola oil; 3 large eggs; 3 TO 4 medium bananas, mashed (about 1 & 1/2 c.); 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) chopped walnuts or pecans, finely chopped (optional)

(2 RATINGS)

182 Pinches

penny jordan

Lubbock, TX

Updated on Jan 3, 2013

I CAME UP WITH THIS RECIPE WHEN TRYING TO COME UP WITH A BANANA BREAD THAT I COULD MAKE THAT WAS DIABETIC FRIENDLY AND EASY YET TASTED GOOD. I THINK IT IS REALLY TASTY!

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 box 'pillsbury' -sugar free yellow cake mix (16 0z.)
1/3 cup canola oil
3 large eggs
3 TO 4 medium bananas, mashed (about 1 & 1/2 c.)
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans, finely chopped (optional)

How To Make easy diabetic friendly banana bread

Step 1

PREP TIME: 10 MINUTES BAKE TIME: 45 TO 55 MINUTES MAKES: 2 (8X4-INCH) LOAVES OR 4 (MINI) LOAFS. PREHEAT OVEN TO 350 DEGREES F. GENEROUSLY SPRAY DESIRED SIZE LOAF PANS WITH ‘BAKER’S JOY' NONSTICK COOKING SPRAY.

Step 2

IN A LARGE BOWL BEAT ALL INGREDIENTS UNTIL WELL MIXED. DIVIDE BADDER EVENLY BETWEEN PANS. BAKE 40-45 (MINI-PANS); 45-55 MINUTES (8X4-INCH) PANS, OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN AND INSIDE & CRACKS DON’T LOOK WET.
Step 3

COOL IN PANS ABOUT 15 TO 20 MINUTES ON WIRE RACKS.
Step 4

REMOVE LOAVES FROM PANS TO COOLING RACKS TO COOL COMPLETELY. *(THIS HELPS TO PREVENT CRUMBLING WHEN SLICING). * FOR EASIER SLICING, STORE LOAVES TIGHTLY COVERED & FREEZE FOR 24 HOURS or UNTIL READY TO EAT. ALLOW TO THAW FOR A FEW MINUTES & ENJOY!
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