double delight fudge

Name: Double Delight Fudge
Cuisine: American
Ingredients: 2 1/2 cup(s) sugar; 1 cup(s) evaporated milk; 1/4 cup(s) butter; 1 1/2 cup(s) miniature marshmallows; 3/4 cup(s) chopped nuts (i prefer pecans); 1 teaspoon(s) vanilla; 1 package(s) semisweet chocolate chips; 1 package(s) milk chocolate chips

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 9, 2019

The very best fudge EVER (except maybe peanut butter)! The one we made every Christmas and it is very rich, but never lasted long!

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method Stove Top

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Ingredients

2 1/2 cups sugar
1 cup evaporated milk
1/4 cup butter
1 1/2 cups miniature marshmallows
3/4 cup chopped nuts (i prefer pecans)
1 teaspoon vanilla
1 package semisweet chocolate chips
1 package milk chocolate chips

How To Make double delight fudge

Step 1

Combine sugar, milk and butter in a pan. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 6 minutes stirring occasionally. Remove from heat, stir in marshmallows, nuts and vanilla. When melted and well blended divide mixture in half. Add semisweet chips to one half and milk chocolate chips to the other half. Stir until melted and well blended. Grease and 8x8 pan well. Pour in semisweet mixture then layer with milk chocolate. Chill at least 4 hours or until firm, cut into squares. Makes about 2 1/4 lbs.

Step 2

I make a double batch and put it into a 9x13. Everybody loves this fudge!~
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