Double Chocolate Triple Sec Cake

1
Linda Dalton

By
@Stripey

This is a concoction of mine that was featured a few years ago in the "Eat to Beat Diabetes" section of Healthy Cooking magazine. I created the recipe because I like to reduce (or substitute) sugar as much as I can when baking. And I like to combine ground oatmeal with flour to add a little fiber and make the dessert a bit healthier. And really, who doesn't love the combo of chocolate and orange, even if it is healthy?

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/3 c
plus 2 teaspoons baking cocoa, divided
1/3 c
quick cooking oats
2/3 c
reduced fat sour cream
1/3 c
splenda sugar blend or 2/3 cup splenda no calorie sweetener
2 large
eggs, room temp
3 Tbsp
triple sec liquor or orange juice
2 Tbsp
butter, melted
5 tsp
canola oil
1 tsp
pure vanilla extract
2/3 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 c
miniature semisweet chocolate chips
2 tsp
grated orange peel

FROSTING

4 oz
neufchatel cheese
1/4 c
confectioners' sugar
2 tsp
grated orange peel
2 tsp
orange juice

How to Make Double Chocolate Triple Sec Cake

Step-by-Step

  • 1Pre heat oven to 350 degrees. Coat an 8x8 inch baking dish with cooking spray and sprinkle with 2 tsp cocoa; set aside. Place oats in a small food processor; cover and process until ground. Set aside.
  • 2In a large bowl, beat the sour cream, Splenda Sugar Blend OR Splenda No Calorie Sweetener, eggs, Triple Sec, butter, oil and vanilla until well blended. In separate bowl combine with a whisk the flour, baking powder, baking soda, salt and remaining cocoa; gradually beat into sour cream mixture until blended. Stir in chocolate chips and orange peel.
  • 3Transfer to prepared 8x8 dish. Bake in pre heated oven for 20-25 minutes or until toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • 4For frosting, in a small bowl, beat the neufchatel cheese until fluffy. Add the confectioners' sugar, orange peel and juice. Beat until smooth. Frost top of cake and refrigerate leftovers.

Printable Recipe Card

About Double Chocolate Triple Sec Cake

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy