Disneyland’s Caramel Chocolate Marshmallows

Jody Wood


My absolute favorite treat are these Caramel Chocolate Marshmallows found in several locations in the park and in downtown Disney.


☆☆☆☆☆ 0 votes

15 Min
Stove Top


  • ·
  • 11 oz
    bag kraft caramels
  • 4-6 Tbsp
    heavy cream
  • 1 c
    chopped peanuts/cashews/almonds
  • 1 pkg
    almond bark (chocolate coating)

How to Make Disneyland’s Caramel Chocolate Marshmallows


  1. In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.
  2. Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.
  3. Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.
  4. Cover caramel marshmallows with chocolate. Set in refrigerator for 15 minutes to cool.

Printable Recipe Card

About Disneyland’s Caramel Chocolate Marshmallows

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: English

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