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Disneyland’s Caramel Chocolate Marshmallows
3 photos of Disneyland’s Caramel Chocolate Marshmallows Recipe
almond bark (chocolate coating)
How to Make Disneyland’s Caramel Chocolate Marshmallows
1In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.
2Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.
3Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.
4Cover caramel marshmallows with chocolate. Set in refrigerator for 15 minutes to cool.
Printable Recipe Card
About Disneyland’s Caramel Chocolate Marshmallows