diabetic friendly - butter cream frosting

Lubbock, TX
Updated on Jan 3, 2013

Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g, Potassium - 4.9 mg, Protein - 0.3 g, Sodium - 42.1 mg. Dietary Exchanges - 1 Fat.

prep time 15 Min
cook time 5 Min
method ---
yield 20 (1 Tbsp. )

Ingredients

  • BUTTER CREAM FROSTING
  • 1/2 cup cold water
  • 2 tablespoons nonfat dry milk powder
  • 2 1/2 tablespoons white all purpose flour
  • 1/4 cup butter , room temperature
  • 10 packages splenda® no calorie sweetener packets (or your preferred sweetener)
  • 1/4 cup margarine , room temperature
  • 1/2 teaspoon vanilla extract

How To Make diabetic friendly - butter cream frosting

  • Step 1
    1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.

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