Diabetic Friendly - Butter Cream Frosting
A delectable vanilla icing, great for cakes or cupcakes!
Makes: 20 servings Serving Size: 1 tbsp
Amount Per Serving:
Calories - 46.9,
Total Carbs - 1.5 g,
Dietary Fiber - 0 g,
Sugars - 0.2 g.
Total Fat - 4.3 g,
Saturated Fat - 1.8 g.
Unsaturated Fat - 2.6 g, Potassium - 4.9 mg,
Protein - 0.3 g, Sodium - 42.1 mg.
Dietary Exchanges - 1 Fat.
BUTTER CREAM FROSTING
1/2 ccold water
2 Tbspnonfat dry milk powder
2 1/2 Tbspwhite all purpose flour
1/4 cbutter , room temperature
10 pkgsplenda® no calorie sweetener packets (or your preferred sweetener)
1/4 cmargarine , room temperature
1/2 tspvanilla extract
How to Make Diabetic Friendly - Butter Cream Frosting
- 1.) In medium saucepan, mix water, dry milk, and flour.
2.) Cook over medium heat until thick, stirring constantly.
3.) Remove from heat, place saucepan in cool water, and stir until cool.
4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating.
6.) Beat in vanilla at high speed, until blended.
7.) Refrigerate until ready to use.