Diabetic Friendly - Butter Cream Frosting

1
penny jordan

By
@PennyLJ55

Butter Cream Frosting
Source: dLife
A delectable vanilla icing, great for cakes or cupcakes!
Nutrition Facts:
Makes: 20 servings Serving Size: 1 tbsp
Amount Per Serving:
Calories - 46.9,
Total Carbs - 1.5 g,
Dietary Fiber - 0 g,
Sugars - 0.2 g.
Total Fat - 4.3 g,
Saturated Fat - 1.8 g.
Unsaturated Fat - 2.6 g, Potassium - 4.9 mg,
Protein - 0.3 g, Sodium - 42.1 mg.
Dietary Exchanges - 1 Fat.

Rating:
★★★★★ 3 votes
Comments:
Serves:
20 (1 Tbsp. )
Prep:
15 Min
Cook:
5 Min

Ingredients

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BUTTER CREAM FROSTING

1/2 c
cold water
2 Tbsp
nonfat dry milk powder
2 1/2 Tbsp
white all purpose flour
1/4 c
butter , room temperature
10 pkg
splenda® no calorie sweetener packets (or your preferred sweetener)
1/4 c
margarine , room temperature
1/2 tsp
vanilla extract

How to Make Diabetic Friendly - Butter Cream Frosting

Step-by-Step

  • 11.) In medium saucepan, mix water, dry milk, and flour.
    2.) Cook over medium heat until thick, stirring constantly.
    3.) Remove from heat, place saucepan in cool water, and stir until cool.
    4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
    5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating.
    6.) Beat in vanilla at high speed, until blended.
    7.) Refrigerate until ready to use.

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