How to Make Diabetic Cherry Flaky
- In a 9x13 glass pan place one layer of unsalted crackers. Cover the crackers with 1/3 whip cream and 1/2 pudding, repeat process for second layer, for third layer, place a layer of unsalted crackers, 1/3 whip cream and top with 1 whole can of unsweetened cherry pie filling
- Refridgerate this delectable dessert for 24 hours before serving. This gives the crackers time to get moist and separate like a flaky pie!