delicious fruit dip
I modified this dip from a recipe given to me by my sister-in-law when I discovered I didn't have all of the ingredients on her list. As it turned out, my family liked this version even better! This is very simple to make. You can modify ingredients to be low or fat-free or change the almond extract to vanilla or any other flavor you desire. You can also eliminate the Cool Whip altogether and use a full jar of Fluff instead, but do a taste test if you choose this method because it is sweeter than using the non-dairy whipped topping and with the Fluff you can eliminate or reduce sugar.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes about 3 cups
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces cool whip, thawed
- 1 cup marshamallow cream (or fluff)
- 1/2 cup confectioners' sugar
- 1 teaspoon almond extract
- - large, whole strawberries
- - other whole or chunked fruits, including blackberries, raspberries, pineapple, cantalope, etc.
- - optional: assorted chunky pieces of pound cake, angel food cake or brownies
How To Make delicious fruit dip
-
Step 1Place all ingredients into a large mixing bowl. Beat together with mixer until well-mixed, smooth and creamy.
-
Step 2This dip doesn't require refrigeration before serving but definitely store any leftovers in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#easy
Keyword:
#creamy
Keyword:
#family-favorite
Keyword:
#Simple Dessert
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Southern
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