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delicious fruit dip

julesbai avatar
Recipe by
Julie Bailey
@julesbai
Durham, NC

I modified this dip from a recipe given to me by my sister-in-law when I discovered I didn't have all of the ingredients on her list. As it turned out, my family liked this version even better! This is very simple to make. You can modify ingredients to be low or fat-free or change the almond extract to vanilla or any other flavor you desire. You can also eliminate the Cool Whip altogether and use a full jar of Fluff instead, but do a taste test if you choose this method because it is sweeter than using the non-dairy whipped topping and with the Fluff you can eliminate or reduce sugar.

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yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For delicious fruit dip

  • 8 oz
    cream cheese at room temperature
  • 8 oz
    cool whip, thawed
  • 1 c
    marshamallow cream (or fluff)
  • 1/2 c
    confectioners' sugar
  • 1 tsp
    almond extract
  • large, whole strawberries
  • other whole or chunked fruits, including blackberries, raspberries, pineapple, cantalope, etc.
  • optional: assorted chunky pieces of pound cake, angel food cake or brownies

How To Make delicious fruit dip

  • 1
    Place all ingredients into a large mixing bowl. Beat together with mixer until well-mixed, smooth and creamy.
  • 2
    This dip doesn't require refrigeration before serving but definitely store any leftovers in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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