2Let pie crust stand at room temperature for 5 minutes. Unfold piecrust, and cut crust into 8 wedges. (If using crescent roll type dough, sprinkle a little flour, on a clean flat surface. Lay down dough. And, sprinkle a little flour on, the top side of the dough. Flatten dough slightly, with a rolling pin. If rolling causes perforations to seal, take a sharp knife to cut the dough, in that area.) Spread about 1 tablespoon of the date filling, near the wide end of each wedge. If using orange peel, put it on date filling, before putting on pecans. Sprinkle about 1 tablespoon of chopped pecans atop the filling on each wedge. Starting at the wide end, roll up each wedge.