My Dad when I made this said it was just like his mom made.
You will need pint canning jars and some kind of large pot to do a water bath on these.
5 1/2 lb(1/2 peck) green tomatoes
1 lbchopped tart apples
1/2 ccitron, ground
1/2 corange juice
1/2 cground suet ask the butcher for this
2 1/2 cbrown sugar
1 tspwhole cloves, cracked
1 lbdark seedless raisins
How to Make Dad's Mincemeat
- Wash tomatoes, cut into chunks, chop fine.
- Put all other ingredients in pot except raisins. Put spices in a bag.
- Cook on low heat for 1 hour, stirring frequently, add raisins, cook until thick.
- Remove spice bag, fill jars, and put into hot water bath for 25 minutes.