Creamy Pumpkin-Pie Squares
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2 can(s)pillsbury crescent seamless dough
8 ozcream cheese, softened
14 ozsweetened condensed milk
3 1/2 tsppumpkin pie spice (divided)
1/2 cbutter, melted
How to Make Creamy Pumpkin-Pie Squares
- Preheat oven to 400 degrees F. Spray bottom of 9 X 13 pan with nonstick spray. Lay one Crescent Dough in bottom of pan. Bake for 5 minutes, then remove from oven. Reduce temperature down to 350 degrees F.
- In large mixing bowl, blend Cream Cheese until smooth. Gradually add Sweetened Condensed Milk. Blend in Eggs, Pumpkin, Salt and 2 tsp Pumpkin Pie Spice. Pour filling on top of Crescent Dough. Bake for 15 minutes, then remove from oven.
- Lay 2nd Crescent Dough over top of filling, stretching to the edges. Pour butter on top of dough. Mix Sugar and 1 1/2 tsp Pumpkin Pie Spice together and sprinkle over Dough. Bake 25 minutes, or until top is browned and mostly dry.
- Cool completely and store in refrigerator. Cut into 40 squares before serving.