Creamsicle Jello

Mikekey *


A tasty, cool dessert for summer. Cook time is refrigeration time.


★★★★★ 1 vote

15 Min
6 Hr


  • 1 c
    boiling water
  • .06 oz
    package sugar-free orange jello
  • 6 oz
    vanilla yogurt
  • 1 c
    frozen whipped topping, thawed
  • 2 c
    marshmallows, mini

How to Make Creamsicle Jello


  1. In a bowl, dissolve jello in the boiling water, stirring with a wire whisk.
  2. Stir in yogurt until well blended. Whisk in thawed topping.
  3. Stir in marshmallows.
  4. Divided among 4 dessert dishes or lightly coat a 3-cup mold with nonstick cooking spray and pour mixture into it.
    Cover with plastic wrap and chill for at least 6 hours.
  5. Serve with a dollop of the whipped topping, if desired. If using a mold, unmold onto a plate and serve.

Printable Recipe Card

About Creamsicle Jello

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #jello

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