creamsicle jello
A tasty, cool dessert for summer. Cook time is refrigeration time.
prep time
15 Min
cook time
6 Hr
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 1 cup boiling water
- .06 ounce package sugar-free orange jello
- 6 ounces vanilla yogurt
- 1 cup frozen whipped topping, thawed
- 2 cups marshmallows, mini
How To Make creamsicle jello
-
Step 1In a bowl, dissolve jello in the boiling water, stirring with a wire whisk.
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Step 2Stir in yogurt until well blended. Whisk in thawed topping.
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Step 3Stir in marshmallows.
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Step 4Divided among 4 dessert dishes or lightly coat a 3-cup mold with nonstick cooking spray and pour mixture into it. Cover with plastic wrap and chill for at least 6 hours.
-
Step 5Serve with a dollop of the whipped topping, if desired. If using a mold, unmold onto a plate and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#jello
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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