Creamsicle Jello

Mikekey *


A tasty, cool dessert for summer. Cook time is refrigeration time.

★★★★★ 1 vote
15 Min
6 Hr


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1 c
boiling water
.06 oz
package sugar-free orange jello
6 oz
vanilla yogurt
1 c
frozen whipped topping, thawed
2 c
marshmallows, mini

How to Make Creamsicle Jello


  • 1In a bowl, dissolve jello in the boiling water, stirring with a wire whisk.
  • 2Stir in yogurt until well blended. Whisk in thawed topping.
  • 3Stir in marshmallows.
  • 4Divided among 4 dessert dishes or lightly coat a 3-cup mold with nonstick cooking spray and pour mixture into it.
    Cover with plastic wrap and chill for at least 6 hours.
  • 5Serve with a dollop of the whipped topping, if desired. If using a mold, unmold onto a plate and serve.

Printable Recipe Card

About Creamsicle Jello

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #jello

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